Strawberry Chocolate Swirl Rolls with Vanilla Glaze

Strawberry & Chocolate Rolls Recipe with Vanilla Glaze

A delightful fusion of sweet strawberries, rich dark chocolate, and a light, fluffy dough all topped with a smooth vanilla glaze—this Strawberry & Chocolate Rolls Recipe is a perfect treat to indulge in any time of the day. Whether for tea time or a special brunch, these rolls will fill your kitchen with the most enticing aromas.

Ingredients:

Nutritional Information (Per Serving):

Preparation Time:

Instructions

1. Making the Strawberry Filling

Begin by preparing the strawberry filling, which gives these rolls their burst of fruity sweetness.

1. Heat Strawberries: In a medium-sized pan over medium heat, add the chopped strawberries. Cook for 5-6 minutes, stirring occasionally, until the strawberries become soft and release their juices.
2. Add Sugar and Cornstarch: Stir in the caster sugar and corn flour to the strawberries, making sure to stir vigorously to avoid any lumps.
3. Cook Until Thickened: Continue cooking for 1-2 more minutes until the mixture thickens up. Once ready, remove the pan from heat and transfer the filling to a small bowl. Set aside to cool completely before using.

2. Preparing the Dough

Next, create the soft, fluffy dough that will encase the strawberry and chocolate filling.

1. Activate Yeast: In a pan, gently heat the milk on low until lukewarm. Remove from heat, add a pinch of sugar and the yeast. Stir briefly and let it sit undisturbed for 10 minutes or until a frothy layer forms on top.

   • Tip: Make sure the milk is lukewarm and not too hot, as excessive heat can kill the yeast and prevent the dough from rising.

2. Mix Dough Ingredients: In a large mixing bowl, whisk together the powdered sugar, egg, salt, melted butter, and the milk-yeast mixture until fully combined.

3. Incorporate Flour: Begin adding the flour in small increments, about 1/3 at a time. Mix the flour into the liquid ingredients using a spatula until all the flour is incorporated, forming a sticky dough.

4. Knead the Dough: Transfer the dough onto a well-floured surface. Knead the dough for 10-15 minutes until it becomes smooth, elastic, and no longer sticky. If preferred, use a food processor with a dough hook for quicker kneading.

5. Allow to Rise: Place the dough in a greased bowl, lightly oil the surface of the dough, and cover the bowl with a damp muslin cloth or towel. Let it rise in a warm place for about 1 hour or until it doubles in size.

3. Assembling the Rolls

Once the dough has risen, it’s time to fill, roll, and bake these delightful treats.

1. Prepare the Dough: Punch down the risen dough and transfer it onto a lightly floured surface. Gently flatten the dough into a rough rectangular shape.

2. Roll Out the Dough: Using a rolling pin, roll the dough into a rectangle approximately 14×6 inches, maintaining an even thickness throughout.

3. Add the Fillings: Evenly spread the cooled strawberry filling across the dough, leaving about a 1/2 inch border around the edges. Sprinkle the grated dark chocolate evenly over the strawberry layer.

4. Roll the Dough: Starting from the long side of the rectangle, carefully roll the dough tightly into a log. Use a serrated knife to cut the log into 8 evenly-sized rolls.

5. Let Rolls Rise: Place the rolls into a greased baking pan, cover with a damp cloth, and let them rise in a warm spot for another 45 minutes, or until doubled in size.

4. Baking the Rolls

After the second rise, it’s time to bake these delicious rolls to golden perfection.

1. Preheat the Oven: While the rolls are rising, preheat the oven to 180°C (350°F).

2. Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for about 25 minutes, or until they turn golden brown on top.

3. Cool the Rolls: After baking, remove the rolls from the oven and transfer them from the baking pan while still warm to prevent sticking.

5. Preparing the Vanilla Glaze

The sweet vanilla glaze adds the final touch, perfectly complementing the rich chocolate and strawberry filling.

1. Combine Glaze Ingredients: In a small bowl, whisk together the icing sugar, milk, and vanilla extract until smooth and lump-free.

2. Drizzle Over Rolls: Drizzle the vanilla glaze generously over the warm rolls.

Serving Suggestions

Enjoy your warm Strawberry & Chocolate Rolls with Vanilla Glaze as a perfect tea-time treat or even for breakfast. Pair them with a cup of Golden Detox Tea for a light, refreshing drink or indulge in the aromatic flavors of Qahwa – Arabic Coffee to create an exotic dining experience.

These soft, sweet rolls, with their heavenly combination of juicy strawberries, melted chocolate, and a drizzle of vanilla glaze, are sure to become a family favorite. Whether it’s for a weekend brunch or a special afternoon tea, this recipe is an absolute must-try!

SEO Tips for Recipe

• Use the keyword “Strawberry & Chocolate Rolls Recipe with Vanilla Glaze” several times naturally throughout the content.
• Incorporate long-tail variations like “how to make strawberry chocolate rolls” or “easy strawberry rolls with vanilla glaze” in subheadings and instructions.
• Ensure all headings (H1, H2, H3) are appropriately tagged for better search visibility.
• Include internal links to similar recipes like Sweet Breads or Chocolate Pastries to increase engagement and reduce bounce rates.
• Optimize images with alt-text like “Strawberry & Chocolate Rolls topped with vanilla glaze”.