Delight your taste buds with this vibrant Corn Salad that combines the sweetness of fresh corn with the crispness of radishes, the kick of jalapeños, and the refreshing flavor of mint mayo. This recipe is perfect as an evening snack or a flavorful side dish for any meal, making it a versatile addition to your culinary repertoire. Let’s dive into the details of this delightful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sweet corn (steamed) | 1 cup |
| Red baby radish (thinly sliced) | 4 |
| Pickled jalapeños (chopped) | 2 |
| Lemon juice | 2 teaspoons |
| Del Monte Mint Mayo | 4 tablespoons |
| Coriander leaves (finely chopped) | 1 tablespoon |
| Salt | To taste |
| White pepper powder | 1 teaspoon |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 120 kcal |
| Protein | 2 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Fat | 5 g |
| Saturated Fat | 0.5 g |
| Sodium | 250 mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 15 minutes |
| Cooking | 30 minutes |
| Total Time | 45 minutes |
Servings
- Servings: 2
- Cuisine: North Indian Recipes
- Course: Snack
- Diet: Vegetarian
Instructions
-
Boil the Corn: Begin by boiling the sweet corn until tender. Once done, set aside to cool slightly.
-
Combine Ingredients: In a mixing bowl, transfer the boiled corn. Add the Del Monte Mint Mayo, salt, and white pepper. Mix well until all the corn is evenly coated.
-
Add Fresh Ingredients: Gently fold in the thinly sliced radishes, chopped pickled jalapeños, and finely chopped coriander leaves. Toss everything together to combine the flavors thoroughly.
-
Serve Immediately: Serve the Corn Salad with Radishes, Jalapeño, and Lime in Mint Mayo immediately for the best flavor and freshness. This salad works wonderfully as an evening snack or as a refreshing side dish alongside your favorite main courses.
Tips for a Perfect Salad
- Fresh Corn: For an even sweeter taste, consider using fresh corn on the cob when in season. Simply boil or grill it and cut the kernels off the cob.
- Adjust Spice Level: If you prefer a milder flavor, reduce the amount of jalapeños or use mild pickles instead.
- Herb Variations: Feel free to substitute or add other fresh herbs such as mint or parsley for an extra layer of flavor.
- Chill Before Serving: For a more refreshing experience, let the salad chill in the refrigerator for about 15-20 minutes before serving.
Enjoy this delightful Corn Salad with Radishes, Jalapeño, and Lime in Mint Mayo as a delightful addition to your meal or a snack that bursts with flavor! The combination of textures and tastes will surely make it a hit at your dining table.