Strawberries & Cream Dessert Recipe
Cook Time: Not specified
Prep Time: 30 minutes
Total Time: 30 minutes
Description:
Indulge in the delightful flavors of summer with this luscious Strawberries & Cream Dessert recipe. Perfect for any occasion, whether it’s a potluck, a quick treat for unexpected guests, or simply satisfying your sweet cravings. This no-cook dessert comes together effortlessly in just 30 minutes, requiring minimal preparation time. Layers of creamy vanilla pudding, fresh strawberries, and airy whipped cream create a heavenly dessert that will tantalize your taste buds and leave you craving for more. With its vibrant colors and refreshing taste, this dessert is a surefire crowd-pleaser.
Recipe Category: Dessert
Keywords: Strawberry, Berries, Fruit, Low Protein, Potluck, Less than 30 Minutes, No Cook, Refrigerator
Nutritional Information (Per Serving):
- Calories: 533.1
- Fat Content: 28.4g
- Saturated Fat Content: 17.3g
- Cholesterol Content: 155.3mg
- Sodium Content: 357.4mg
- Carbohydrate Content: 65.7g
- Fiber Content: 1.5g
- Sugar Content: 42.7g
- Protein Content: 6.7g
Ingredients:
- 1 can (14 ounces) sweetened condensed milk (EAGLE BRAND)
- 1 1/2 cups cold water
- 1 package (3.4 ounces) vanilla instant pudding mix
- 2 cups fresh strawberries, sliced
- 12 ladyfinger cake cubes (or substitute with sponge cake)
- 4 cups whipped cream
- 1/2 cup strawberry preserves
- Additional strawberries and sliced almonds for garnish
Instructions:
- In a large mixing bowl, combine the sweetened condensed milk and cold water. Mix well until thoroughly combined.
- Add the vanilla instant pudding mix to the bowl. Beat the mixture until the pudding mix is well blended and no lumps remain.
- Chill the pudding mixture in the refrigerator for 5 minutes to slightly thicken.
- After chilling, gently fold in the whipped cream until evenly incorporated.
- Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl, spreading it evenly across the bottom.
- Arrange half of the ladyfinger cake cubes over the pudding layer, followed by half of the sliced strawberries and half of the strawberry preserves.
- Repeat the layering process with the remaining cake cubes, strawberries, and preserves, ending with a final layer of the pudding mixture on top.
- Garnish the dessert with additional sliced strawberries and sliced almonds for an extra burst of flavor and visual appeal.
- Cover the serving bowl with plastic wrap and chill the dessert in the refrigerator for at least 4 hours, or until set.
- Once set, serve chilled, and enjoy the creamy goodness of this Strawberries & Cream Dessert. Any leftovers can be refrigerated for later indulgence.
Cook’s Tips:
- For added convenience, you can use store-bought whipped cream instead of whipping your own.
- Feel free to customize the dessert by adding other fresh fruits such as blueberries or raspberries.
- If you prefer a stronger strawberry flavor, you can drizzle additional strawberry syrup over the cake layers before adding the pudding mixture.
- This dessert can be made ahead of time and stored in the refrigerator until ready to serve, making it an excellent option for entertaining.
Conclusion:
With its creamy texture, juicy strawberries, and delicate cake layers, this Strawberries & Cream Dessert is a delightful treat that captures the essence of summer in every bite. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this easy-to-make dessert is sure to impress. Enjoy the burst of flavors and the refreshing taste of this irresistible dessert, and savor the joy it brings with each spoonful.
