Sure! Here’s the recipe for delicious Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes that you can whip up in no time, perfect for any occasion, whether it’s a festive Christmas dinner or a cozy Thanksgiving feast. This recipe is not only quick and easy, taking just 25 minutes from start to finish, but it’s also bursting with flavor that will delight your taste buds.
| Name | Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 10 minutes |
| Total Time | 25 minutes |
| Description | Make and share this delightful mashed potato recipe from lovewithrecipes.com! |
| Recipe Category | Potato |
| Keywords | Vegetable, Low Protein, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy |
| Aggregated Rating | 5 |
| Calories | 218.3 |
| Fat Content | 9 grams |
| Saturated Fat Content | 5.6 grams |
| Cholesterol Content | 24 milligrams |
| Sodium Content | 281.9 milligrams |
| Carbohydrate Content | 32.2 grams |
| Fiber Content | 3 grams |
| Sugar Content | 1.8 grams |
| Protein Content | 3.5 grams |
| Recipe Servings | Not specified |
| Recipe Yield | Not specified |
Ingredients:
- 2 baking potatoes
- 2 sun-dried tomatoes
- 1/4 – 1/2 cup butter
- 1/4 cup fresh basil
- 1 garlic clove
- 4-6 tablespoons half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
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Begin by boiling the baking potatoes in lightly salted water until they are tender. This should take about 15 minutes.
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Once the potatoes are cooked through, drain them and transfer them to a mixing bowl.
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Add the sun-dried tomatoes (make sure they’re drained), butter, fresh basil, and minced garlic clove to the bowl with the potatoes.
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Using a hand mixer or a potato masher, beat the ingredients together until they are well combined and the potatoes are mashed to your desired consistency.
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Pour in 4 tablespoons of half-and-half, along with the salt and black pepper. Continue mixing until everything is evenly incorporated.
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If the mashed potatoes seem a bit dry, add more half-and-half, a tablespoon at a time, until you reach your preferred creaminess.
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Once everything is mixed to perfection, serve the roasted garlic mashed potatoes with basil and sun-dried tomatoes immediately, while they’re still hot and creamy.
These flavorful mashed potatoes are sure to be a hit at your dinner table, and with their quick and easy preparation, you’ll have more time to enjoy the company of your loved ones. Whether you’re serving them up for a special holiday meal or just craving a comforting side dish, this recipe is a winner every time. Enjoy! π₯π πΏ
