Mandarin Orange Cake Recipe ππ°
Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Servings: 1 9×13 inch cake
Description:
Indulge in the delightful flavors of this Mandarin Orange Cake recipe from lovewithrecipes.com. Bursting with fruity goodness and topped with a luscious whipped topping, this dessert is perfect for any occasion!
Ingredients:
- 1 box of yellow cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 can (11 ounces) mandarin orange segments, undrained
- 1 can (8 ounces) crushed pineapple with juice
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 container (8 ounces) whipped topping
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | Prepare pan by greasing and flouring a 9×13 inch baking pan. |
| 3 | Mix together the cake mix, eggs, vegetable oil, and mandarin oranges with their juice in a large bowl until smooth. |
| 4 | Pour the batter into the prepared pan, spreading it evenly. |
| 5 | Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. |
| 6 | Allow the cake to cool completely. |
| 7 | Prepare topping by mixing together the whipped topping, crushed pineapple with its juice, and dry pudding mix until well blended. |
| 8 | Spread the topping evenly over the cooled cake. |
Nutritional Information (Per Serving):
- Calories: 6063.5
- Fat: 357.8g
- Saturated Fat: 93.8g
- Cholesterol: 856.4mg
- Sodium: 5176.4mg
- Carbohydrates: 681.3g
- Fiber: 15.9g
- Sugar: 485.7g
- Protein: 55.7g
Recipe Notes:
- For an extra burst of flavor, try adding some freshly grated orange zest to the cake batter.
- This cake is best served chilled, so refrigerate it for at least an hour before serving.
- You can garnish the cake with additional mandarin orange segments or toasted coconut for a decorative touch. Enjoy!
