No Mayo Potato Salad ๐ฅ
Description: Enjoy a delightful twist on traditional potato salad with this No Mayo Potato Salad recipe from lovewithrecipes.com. Perfect for summer picnics or as a refreshing side dish for any occasion.
Recipe Category: Potato
Keywords: Vegetable, Greek, European, Summer, Hanukkah, < 30 Mins, Easy
Servings: 6
Ingredients:
| Ingredients | Quantity |
|---|---|
| Potatoes | 4-6 |
| Celery | 2 stalks |
| Hard-boiled eggs | 2-3 |
| Red onion (optional) | 1 |
Nutritional Information (per serving):
- Calories: 217.4
- Fat Content: 2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 62.2mg
- Sodium Content: 46.1mg
- Carbohydrate Content: 43.6g
- Fiber Content: 5.6g
- Sugar Content: 2.4g
- Protein Content: 7.2g
Instructions:
-
Prepare Ingredients:
- Start by cooking the potatoes until they are soft. Then, allow them to cool before cutting them into bite-sized cubes.
- Similarly, prepare the hard-boiled eggs by boiling them until they are fully cooked, then peel and cube them.
- If you’re using red onion, finely chop it to add an extra layer of flavor to your salad.
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Mix Ingredients:
- In a large mixing bowl, combine the cubed potatoes, chopped celery, and hard-boiled eggs. If using, add the finely chopped red onion as well.
-
Chill:
- Once all the ingredients are combined, mix them gently until everything is evenly distributed.
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 30 minutes before serving.
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Serve and Enjoy!
- After chilling, give the potato salad a final stir and transfer it to a serving dish.
- Garnish with a sprinkle of chopped parsley or chives for a fresh touch, if desired.
- Serve alongside your favorite main dishes or enjoy it on its own as a light and satisfying meal.
Tips:
- For added flavor, consider mixing in a tablespoon of Dijon mustard or a splash of balsamic vinegar to the dressing.
- Customize your potato salad by adding other ingredients such as diced pickles, bell peppers, or olives.
- To make this recipe vegan-friendly, simply omit the hard-boiled eggs or replace them with your favorite plant-based alternative.
Conclusion:
This No Mayo Potato Salad is a refreshing and flavorful alternative to traditional mayo-based recipes. With simple ingredients and easy preparation, it’s sure to become a staple dish for your summer gatherings and beyond. Enjoy the hearty flavors of potatoes, celery, and eggs in every bite, knowing that this salad is not only delicious but also healthier with reduced fat content. So, whip up a batch today and share the love with family and friends!
