Ikan Mas Asam Manis: A Flavorful Indonesian Delight
Ingredients:
- 1 whole carp (ikan mas)
- 10 shallots (bawang merah)
- 3 cloves garlic (bawang putih)
- 3 tomatoes (tomat)
- 7 chilies (cabai)
- 2 teaspoons tamarind paste (asam jawa)
- 1 piece turmeric (kunyit)
- Sugar to taste (secukupnya)
- Salt to taste (secukupnya)
- Tomato sauce to taste (secukupnya)
- Cooking oil (secukupnya)
- Water as needed (secukupnya)
Preparation Steps:
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Clean the Fish: Start by thoroughly cleaning the whole carp, ensuring that it’s free from any scales and entrails. Once cleaned, rub the fish with a mixture of crushed garlic, salt, and turmeric to infuse it with flavor.
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Fry the Fish: Heat oil in a pan over medium heat. Fry the fish until it turns golden brown on both sides. Once cooked, carefully remove it from the pan and drain on paper towels to remove excess oil.
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Prepare the Aromatics: While the fish is frying, prepare the sautéing ingredients. Slice the shallots and garlic, and chop the tomatoes into medium-sized pieces. Prepare the chilies by slicing them as well.
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Sauté the Ingredients: In the same pan used for frying the fish, add a bit more oil if necessary. Sauté the shallots, garlic, chilies, and tomatoes until fragrant, allowing the flavors to meld beautifully.
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Combine with the Fish: Gently place the fried carp into the pan with the sautéed ingredients. Add a splash of water, followed by sugar, salt, and tomato sauce to taste. Finally, dissolve the tamarind paste in a little water and add it to the pan.
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Simmer to Perfection: Allow the mixture to simmer until the sauce thickens, making sure to taste and adjust the seasoning as needed. Once the sauce is rich and flavorful, remove from heat.
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Serve and Enjoy: Transfer the ikan mas asam manis to a serving platter. This dish pairs wonderfully with steamed rice. Enjoy your culinary creation with friends and family!
Happy Cooking! ❤
