Ingredients
| Quantity | Ingredient |
|---|---|
| 1 large papan tempe | (sliced thinly) |
| 2 small pieces | brown sugar |
| 2 leaves | kaffir lime leaves |
| 1 leaf | bay leaf |
| 1 tablespoon | granulated sugar |
| 5 | large shallots (sliced) |
| 3 | garlic cloves (sliced) |
| 7 | red chili peppers (sliced) |
| 3 | bird’s eye chilies |
| To taste | salt |
| As needed | water (cooked) |
Instructions
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Begin by slicing the tempe thinly; rinse thoroughly and drain well. Season with a pinch of salt, then fry until golden brown and crispy. Once done, set aside to drain on paper towels.
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In a pan, heat a little oil over medium heat and sauté the sliced shallots, garlic, bay leaf, and kaffir lime leaves until fragrant. Next, add the brown sugar, granulated sugar, and enough water to create a sauce. Cook until the mixture thickens, then season with salt to taste.
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Gently fold the fried tempe into the sauce, ensuring it’s well-coated. Stir everything together until evenly mixed and heated through.
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Serve hot, garnished with additional herbs if desired. Enjoy your delightful Tempe Orek as a side dish or main course!
This simple yet flavorful dish highlights the umami of tempe, balanced with the sweetness of sugar and the fragrance of herbs. Perfect for any meal!