Welcome to lovewithrecipes.com, where we bring you the delightful essence of culinary artistry! Today, we present a tantalizing creation that will undoubtedly elevate your dining experience – the Char Siu Pork. This pork recipe, characterized by its succulent, caramelized exterior and savory-sweet flavor profile, is a culinary masterpiece that effortlessly marries simplicity with sophistication.
Char Siu Pork Recipe
Ingredients:
- 1 1/2 teaspoons salt
- 1/2 cup sugar
- 1 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 drops red food coloring (optional)
- 1 1/2 pounds pork strips
Nutritional Information (Per Serving):
- Calories: 961.5
- Fat: 19.3g
- Saturated Fat: 6.4g
- Cholesterol: 76.1mg
- Sodium: 2491mg
- Carbohydrates: 179.9g
- Fiber: 1.6g
- Sugar: 171.4g
- Protein: 25.5g
Recipe Yield: 6 Servings
Instructions:
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Prepare the Pork Strips:
- Lay out the pork strips on a clean surface, ready to embrace the vibrant transformation. If you wish to intensify the visual appeal, pour 2 drops of red food coloring over each strip, working it in with your hands to ensure an even coating.
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Create the Flavorful Marinade:
- In a mixing bowl, combine the salt, sugar, hoisin sauce, honey, and soy sauce. This symphony of flavors will be the key to unlocking the full potential of your Char Siu Pork. Stir the ingredients until they harmonize into a luscious, aromatic marinade.
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Marinate the Pork:
- Gently lay each pork strip into the marinade, ensuring that it is enveloped in the rich amalgamation of flavors. Allow the pork to luxuriate in this savory bath for 1-2 days, enabling the meat to absorb every nuance of the marinade.
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Preheat and Broil:
- As the marination process reaches its crescendo, preheat your oven to broil. Position the oven rack on the lower level, creating the perfect stage for your Char Siu Pork. Retrieve the marinated pork strips and arrange them on a baking sheet, ready for their transformation.
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Broil to Perfection:
- Slide the baking sheet into the oven and let the pork dance with the flames for approximately 1 1/2 hours. The lower rack ensures a slow and steady cook, allowing the marinade to caramelize and create that signature Char Siu glaze. Keep a watchful eye, as this is the moment where culinary magic happens.
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Serve and Savor:
- As the aroma wafts through your kitchen, signaling the completion of this culinary symphony, carefully remove the Char Siu Pork from the oven. Allow it to rest for a moment before slicing. The result is a masterpiece – each slice glistening with a perfect balance of sweetness and savory notes.
In every bite, you’ll experience the culmination of meticulous marination and precise broiling, resulting in a dish that transcends the ordinary. The Char Siu Pork, with its captivating blend of flavors and textures, is not merely a recipe; it’s a culinary journey that takes your taste buds on a delightful expedition.
Nutritional Insight:
With a calorie count of 961.5 per serving, this Char Siu Pork is a well-rounded dish, offering 19.3g of fat, 6.4g of saturated fat, and a protein content of 25.5g. It’s a harmonious balance of indulgence and nutritional value, making it a delightful choice for those seeking both flavor and substance in their culinary endeavors.
Reviews:
Our community at lovewithrecipes.com has spoken, and the aggregated rating for this Char Siu Pork stands at a commendable 3 stars, based on 2 reviews. It’s a testament to the recipe’s appeal and the joy it has brought to those who have embraced it in their kitchens.
In conclusion, the Char Siu Pork is not just a dish; it’s an experience waiting to be savored. Embrace the art of culinary craftsmanship, and let the flavors of this recipe transport you to a realm of gastronomic delight. At lovewithrecipes.com, we invite you to explore, create, and share the love for food that binds us all together. Happy cooking!
