Ayam Tahu Kecap: A Flavorful Indonesian Delight
This Ayam Tahu Kecap recipe offers a delightful combination of chicken and tofu, infused with rich flavors and perfectly sautéed vegetables. It’s a great choice for a comforting meal that brings the essence of Indonesian cuisine to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (dada paha) | 1/2 kg |
| Firm Tofu (tahu putih) | 2 pieces |
| Long Beans (kacang panjang) | 1 bunch |
| Onion (Bawang Bombay) | 1 piece |
| Shallots (Bawang Merah) | 3 cloves |
| Garlic (Bawang Putih) | 3 cloves |
| Bird’s Eye Chili (Cabe Rawit) | 3 pieces |
| Salt | To taste |
| Pepper | To taste |
| Seasoning (Masako) | To taste |
| Sugar | To taste |
Instructions
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Prepare the Tofu: Cut the tofu into cubes and fry them until golden brown and crispy. Set aside.
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Cook the Chicken: Fry the chicken pieces until they are crispy and cooked through. Remove and set aside.
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Sauté the Aromatics: Finely chop the onion, shallots, garlic, and chili. In a pan, sauté the onion until soft and fragrant. Add the shallots, garlic, and chili, and cook until aromatic.
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Add the Vegetables: Chop the long beans according to your preference and add them to the pan. Stir-fry and add a little water, cooking until the beans are tender.
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Combine the Ingredients: Once the beans are cooked, add sugar, salt, pepper, and seasoning to taste. Pour in kecap (sweet soy sauce) and enough water to create a sauce, then return the fried chicken and tofu to the pan. Cook until the flavors meld and the sauce is absorbed.
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Serve: Your Ayam Tahu Kecap is now ready to be served! Enjoy it with steamed rice for a complete meal.
This dish is a wonderful harmony of textures and flavors, making it an ultimate favorite for family dinners or gatherings.
