Indonesian egg recipes
Sweet Soy Glazed Fried Eggs: Quick and Delicious!
Telur Ceplok Kecap Cepat Kilat (Quick Fried Eggs in Sweet Soy Sauce)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Eggs (chicken) | 6 large |
| Red shallots (thinly sliced) | 4 cloves |
| Garlic (coarsely chopped) | 2 cloves |
| Ground black pepper | 1/2 teaspoon |
| Cooking oil | For sautéing |
| Fried shallots | To taste |
| Red chilies (diagonally sliced) | 3 pieces |
| Sweet soy sauce | 10 tablespoons |
| Water | 50 ml |
| Sugar | To taste |
| Salt | To taste |
Instructions:
- Begin by frying the eggs sunny-side up until the whites are set and the yolks are still runny; set them aside.
- In a pan, heat some cooking oil over medium heat and sauté the sliced shallots and chopped garlic until fragrant.
- Add the sweet soy sauce and water to the pan, stirring well until the mixture comes to a boil.
- Incorporate the ground black pepper, sugar, and salt, adjusting the seasoning to taste.
- Gently place the fried eggs into the sauce, allowing them to absorb the flavors. Add the sliced chilies for a touch of heat.
- Once the eggs have soaked up some sauce, remove from heat and serve hot alongside steamed rice.
Enjoy this delightful dish that brings a comforting taste to your table, perfect for a quick and satisfying meal!
