Indonesian tempe recipes
Sweet Soy Tempeh Stir-Fry with Crunchy Long Beans
Stir-Fried Long Beans with Tempeh and Sweet Soy Sauce
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 bunches | Long beans, cut into pieces |
| 1 small block | Tempeh, cut and fried until crispy |
| 1 | Onion, sliced |
| 3 tablespoons | Sweet soy sauce |
| A splash | Water |
| To taste | Salt |
| To taste | Sugar |
| For cooking | Oil |
Instructions
- In a large skillet, heat oil over medium heat. Add the sliced onion and sauté until fragrant and translucent.
- Once the onion is cooked, add the long beans and stir-fry for a few minutes.
- Pour in a splash of water to help steam the beans, cooking until they are tender but still crisp.
- Add the sweet soy sauce, salt, and sugar, mixing well to combine all the flavors.
- Finally, incorporate the crispy tempeh and stir-fry for an additional minute until heated through.
- Serve immediately and enjoy this delightful dish!
This vibrant stir-fry combines the crunchy texture of long beans with the savory flavor of tempeh, all enveloped in a delicious sweet soy sauce that makes it the ultimate quick meal.
