Welcome to lovewithrecipes.com, where we’re excited to share with you a delightful culinary creation – the Marinated Vegetable Salad II. 🥗 This refreshing and vibrant salad is not only a feast for the eyes but also a burst of flavors that will leave your taste buds dancing. Let’s dive into the kitchen and whip up this sensational dish together!
Marinated Vegetable Salad II
Category: Vegetable | Keywords: < 15 Mins
Nutritional Information (per serving):
- Calories: 237.8
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 25.8mg
- Carbohydrate Content: 60.2g
- Fiber Content: 2.2g
- Sugar Content: 55.1g
- Protein Content: 1.6g
Ingredients:
- 1/4 cup sugar 🍚
- 1 cucumber, peeled and seeded, sliced or diced 🥒
- 2 red bell peppers, chopped 🌶️
- 1 carrot, shredded 🥕
- 2 tablespoons rice wine vinegar 🍷
- Salt and pepper to taste 🧂
Instructions:
-
Prepare the Sweet Vinegar Mixture:
- In a saucepan, combine 2 tablespoons of rice wine vinegar with 1/4 cup of sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves. This will create a sweet and tangy base for our marinade.
Time Action 5 minutes Heat vinegar and sugar until sugar dissolves -
Prep the Fresh Vegetables:
- Peel and seed the cucumber, then slice it into rounds or dice it, depending on your preference. Chop the red bell peppers and shred the carrots. Gather all these vibrant veggies in a large bowl.
Time Action 10 minutes Prepare cucumber, red bell peppers, and carrots -
Marinate and Toss:
- Pour the sweet vinegar mixture over the fresh vegetables in the bowl. Toss everything together to ensure each piece is coated in the luscious marinade. Season with salt and pepper to taste, adding that perfect balance of savory goodness.
Time Action 5 minutes Pour vinegar mixture, toss, and season -
Chill and Infuse:
- Pop the bowl into the refrigerator, allowing the vegetables to marinate and soak up all the delicious flavors for several hours. This step is crucial for achieving that perfect blend of sweet, tangy, and savory notes.
Time Action 2 hours Marinate in the refrigerator -
Serve and Enjoy:
- Once marinated to perfection, take the bowl out, and your Marinated Vegetable Salad II is ready to grace your table. The crispiness of cucumbers, the sweetness of peppers, and the earthiness of carrots will create a symphony of flavors that you and your guests will relish.
Time Action – Serve and enjoy
This Marinated Vegetable Salad II is not just a dish; it’s an experience. Perfect for those moments when you crave something light, refreshing, and bursting with natural goodness. Whether you’re a seasoned chef or a kitchen novice, this recipe is a breeze to make, and the results are absolutely rewarding. Try it out, and let the colors and flavors elevate your dining experience! 🌈🍽️
