Elegant Sunday Morning Eggs Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1
Calories: 306.7 kcal per serving
Rating: ★★★★☆ (1 review)
Ingredients:
- 2 eggs
- 1 slice Swiss cheese
- 1/2 tsp dried basil
- 1/8 English muffin
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Ramekin: Spray a Pyrex custard cup or ramekin with vegetable spray.
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Line with Ham: Line the ramekin with slices of ham.
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Add Eggs: Break the eggs into the ramekin.
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Pour Cream: Pour whipping cream over the eggs.
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Sprinkle Cheese: Sprinkle Swiss cheese over the eggs and cream.
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Season: Top with a pinch of dried basil.
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Bake: Place the ramekin inside a round metal cake pan for easier handling. Bake for 20 minutes or until the eggs are set to your preference.
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Toast English Muffin: While baking, toast the English muffin until golden brown.
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Serve: Once baked, carefully remove the ramekin from the oven. Serve the baked eggs on top of the toasted English muffin.
This elegant breakfast dish is perfect for a leisurely Sunday morning. It’s quick to prepare and sure to impress with its combination of eggs, Swiss cheese, and aromatic basil. Enjoy the delightful flavors and start your day off right with this delightful creation!
