The Thursday Island Nummus recipe you’re interested in is a delightful Australian dish known for its vibrant flavors and straightforward preparation. This dish offers a unique blend of ingredients that come together to create a refreshing and tangy seafood delicacy. Let’s delve into the details of this recipe step by step:
Thursday Island Nummus Recipe
Overview:
- Name: Thursday Island Nummus
- Cook Time: 3 hours
- Prep Time: 10 minutes
- Total Time: 3 hours and 10 minutes
- Description: Make and share this Thursday Island Nummus recipe from lovewithrecipes.com.
- Recipe Category: Australian
- Keywords: Free Of…, Weeknight, No Cook, < 4 Hours
Ingredients:
- 500 ml white vinegar
- Limes (quantity not specified, typically 2-3 limes)
- 1/4 – 1/2 cup lemon juice (adjust to taste)
- 1 tsp salt
- 1 tbsp raw sugar
- 5 cloves garlic, minced
- 5 cm piece of ginger, finely grated
- 1 fresh chili pepper, finely chopped (adjust to taste)
- 1 onion, finely chopped
Nutritional Information (per serving):
- Calories: 169.5
- Fat Content: 2.1g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 83.8mg
- Sodium Content: 1838mg
- Carbohydrate Content: 13g
- Fiber Content: 1.4g
- Sugar Content: 5g
- Protein Content: 24.1g
Instructions:
-
Prepare the Fish:
- Place the fish in a mixing bowl and pour about half a cup of vinegar over it.
- Gently knead the fish until it starts to “cook”; add more vinegar if necessary to cover the fish adequately.
- This step helps in curing the fish slightly, a process similar to ceviche but with vinegar.
-
Seasoning:
- After a couple of minutes, add half of the lime or lemon juice and continue to knead for another minute.
- Add the salt and continue to knead until the fish feels slightly cooked (this should take a minute or two).
-
Adding Flavor:
- Add the raw sugar, minced garlic, grated ginger, chopped chili pepper, and finely chopped onion.
- Mix everything well to ensure the flavors blend thoroughly.
-
Adjust Seasoning:
- Taste and adjust the seasoning as per your preference. You can add more lime or lemon juice for acidity, more chili for heat, or more sugar to balance the flavors.
-
Storage and Serving:
- The dish can be eaten straight away, but for best results, store it covered in the refrigerator for several hours or overnight.
- Allowing it to marinate enhances the flavors as the ingredients meld together.
Tips:
- Ensure the fish is fresh and of good quality, as it will be partially “cooked” by the vinegar.
- Adjust the amount of chili according to your spice tolerance.
- Serve chilled as a refreshing appetizer or side dish.
Review:
- Aggregated Rating: 4.5 stars
- Review Count: 2 reviews
This Thursday Island Nummus recipe promises a burst of flavors from the fresh lime and lemon juices, balanced by the sweetness of raw sugar and the aromatic blend of garlic, ginger, chili, and onion. It’s a perfect dish for those looking to explore Australian cuisine or simply enjoy a flavorful seafood preparation.
