Tangy Homemade Salad Dressing 🥗
Overview:
Indulge in the zesty tang of this homemade salad dressing, perfect for adding a burst of flavor to your favorite greens. Quick to whip up and bursting with freshness, this recipe promises to elevate any salad to new heights of deliciousness.
- Recipe Name: Tangy Homemade Salad Dressing
- Recipe Category: Lunch/Snacks
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Rating: ⭐⭐⭐⭐⭐ (1 review)
- Keywords: Very Low Carbs, Low Protein, Free Of…, < 15 Mins, No Cook, Easy
- Calories: 670.8
- Fat Content: 74.4g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 70.5mg
- Sodium Content: 411.1mg
- Carbohydrate Content: 0.8g
- Fiber Content: 0.1g
- Sugar Content: 0.3g
- Protein Content: 2.2g
Ingredients:
- 1 egg 🥚
- 1 cup vinegar 🍶
- 1 cup lemon juice 🍋
- 1/2 teaspoon salt
- 1/4 teaspoon ground mustard
- 1/8 teaspoon paprika
- 2 cups oil (use a neutral oil like vegetable or canola)
Instructions:
| Step | Description |
|---|---|
| 1. | Blend together the egg, vinegar, salt, ground mustard, paprika, and cayenne until smooth and creamy. |
| 2. | Slowly pour in half of the oil and lemon juice while continuing to blend. Then, gradually add the remaining oil. |
| 3. | Mix the ingredients thoroughly until well combined. |
| 4. | Transfer the dressing to a clean, airtight container and store it in the refrigerator. |
Recipe Notes:
- Customization: Feel free to adjust the seasoning according to your taste preferences. You can add more cayenne for an extra kick or increase the lemon juice for added freshness.
- Storage: This dressing can be stored in the refrigerator for up to one week. Make sure to give it a good shake before using it as the ingredients may separate over time.
- Versatility: Besides salads, this tangy dressing also pairs well with grilled vegetables, roasted potatoes, or even as a marinade for chicken or tofu.
- Allergen Information: This recipe contains eggs and vinegar. Please ensure that all ingredients are suitable for your dietary needs before preparation.
Conclusion:
With its vibrant flavors and simple preparation, this Tangy Homemade Salad Dressing is sure to become a staple in your kitchen. Whether drizzled over crisp greens or used as a marinade, it adds a burst of freshness to any dish. Say goodbye to store-bought dressings and hello to homemade goodness!
