Asam Padeh (Ikan Patin) Recipe

Experience the vibrant flavors of Indonesian cuisine with this delightful Asam Padeh, a traditional dish featuring the rich taste of Ikan Patin (catfish) complemented by a tangy and aromatic sauce. This recipe not only showcases the tender texture of the fish but also introduces a medley of spices and herbs that create a memorable dining experience. Let’s dive into the ingredients and steps to create this savory dish that is sure to impress.

Ingredients

• 1 Ekor Ikan Patin (1 whole catfish)
• 1 Buah Jeruk Nipis (1 lime), for marinating
• Garam (Salt), for soaking the fish after washing
• 1 Batang Serai/Sereh (1 stalk lemongrass), bruised
• 1 Helai Daun Salam (1 bay leaf)
• 2-3 Helai Daun Jeruk (2-3 kaffir lime leaves)
• 1 Ruas Lengkoas/Laos (1 piece galangal), bruised
• 1 Sachet Asam Jawa (1 packet tamarind)
• Bumbu Halus (Ground spices):
  • 5 Siung Bawang Merah (5 large shallots)
  • 3 Siung Bawang Putih (3 large garlic cloves)
  • 10 Buah Cabai Merah (10 red chilies)
  • 5 Buah Cabai Rawit (5 bird’s eye chilies) (add more for extra heat)
  • 1 Ruas Jahe (1 piece ginger)
  • 1 Ruas Kunyit (1 piece turmeric)
  • 2 Buah Kemiri (2 candlenuts)
• 750 ML Air (750 ml water)
• Secukupnya Kaldu Bubuk (to taste), salt, and sugar

Instructions

1. Prepare the Fish: Begin by cleaning the Ikan Patin thoroughly. Once washed, marinate the fish with the juice of the lime and a sprinkle of salt, allowing it to rest for a short period to enhance the flavor.

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2. Sauté the Spices: In a pan over medium heat, add a bit of oil and sauté the ground spices until fragrant and cooked through. This step is crucial as it builds the foundation of flavor for your dish.

3. Add Water and Herbs: Pour in the water, stirring until the spices are evenly distributed. Introduce the bruised lemongrass and galangal, infusing the broth with aromatic undertones.

4. Cook the Fish: Carefully add the marinated Ikan Patin to the pan. Allow it to simmer on medium to low heat for about 20-25 minutes. This gentle cooking process ensures the fish remains tender and absorbs the rich flavors of the broth.

5. Incorporate Tamarind: Once the fish is nearly cooked through, stir in the tamarind paste. This adds a delightful tanginess that complements the dish beautifully.

6. Season to Taste: As the fish finishes cooking, taste the broth and adjust the seasoning with bouillon powder, salt, and sugar according to your preference. Stir well to ensure all ingredients are harmoniously combined.

7. Final Touches: Once the flavors meld together and the fish is perfectly cooked, give it a final taste test. Adjust any seasonings as necessary.

Serving Suggestions

Asam Padeh is best enjoyed with steamed rice, allowing the flavorful sauce to elevate each bite. Garnish with fresh herbs if desired for an added touch of freshness. This dish is not only a feast for the taste buds but also a heartwarming addition to any meal, showcasing the culinary richness of Indonesia.

Enjoy Your Culinary Adventure!

With this Asam Padeh recipe, you’re ready to create a dish that embodies the essence of home-cooked goodness. Happy cooking, and selamat mencoba (happy trying)! 👍😊