Bandeng Asem Kuning: A Refreshing Indonesian Delight

Bandeng Asem Kuning is a traditional Indonesian dish that beautifully balances the fresh flavors of fish with a tangy, aromatic broth, making it a perfect centerpiece for any meal. This recipe showcases the delicate taste of fresh bandeng (milkfish) infused with vibrant spices and tamarind, resulting in a dish that is both satisfying and nourishing.

Ingredients

• 2 fresh bandeng (milkfish)
• Tamarind, to taste
• 3 kaffir lime leaves
• For the spice paste:
  • 5 shallots
  • 4 garlic cloves
  • 2 candlenuts
  • 2 inches turmeric, peeled
  • 1 tablespoon coriander seeds
  • 2 inches galangal, crushed
  • 8 bird’s eye chilies (optional: leave whole for less heat)
  • Salt and seasoning to taste

Preparation Steps

1. Clean the Fish: Begin by thoroughly washing the bandeng under running water to remove any impurities. This step is crucial for ensuring the freshness and cleanliness of the fish.

   Related Articles

   • 
     Spicy Indonesian Tuna with Aromatic Herbs
   • 
     Crispy Fried Nile Fish with Spicy Padang Sauce
   • 
     Spicy Sweet Gurame Fillet with Crispy Bones
   • 
     Aromatic Grilled Tuna in Indonesian Spice Wrap

2. Prepare the Broth: In a pot, bring an adequate amount of water to a boil. Once boiling, add the prepared spice paste to the water, allowing the spices to infuse their flavors.

3. Add the Fish: Carefully introduce the cleaned bandeng into the boiling broth, ensuring it is fully submerged in the flavorful liquid.

4. Incorporate Aromatics: After a few minutes of cooking, add the kaffir lime leaves and tamarind to the pot. These ingredients will impart a refreshing tang to the dish.

5. Season to Taste: Sprinkle in salt and your preferred seasoning, adjusting the flavors as necessary to suit your palate.

6. Finish Cooking: Allow the dish to simmer until the fish is cooked through and tender. This will usually take about 10-15 minutes.

7. Serve: Once cooked, carefully lift the bandeng from the pot. Plate it with some of the aromatic broth and garnish as desired. Bandeng Asem Kuning is now ready to be enjoyed!

Serving Suggestions

This delightful dish can be served with steamed rice, accompanied by fresh vegetables or a simple salad for a complete meal. The refreshing flavors and aromas make Bandeng Asem Kuning an inviting dish that is sure to impress family and friends alike.

Nutritional Information

Bandeng is not only delicious but also a great source of protein and essential nutrients, making this dish a wholesome option for any occasion.

Conclusion

With its vibrant flavors and comforting broth, Bandeng Asem Kuning is a beautiful representation of Indonesian cuisine. Whether you’re exploring new culinary adventures or sharing cherished family recipes, this dish will undoubtedly become a favorite at your dining table. Enjoy the delightful experience of cooking and sharing this exquisite meal with loved ones!