Recipe: Islamorada Key Lime Pie
🕒 Cook Time: 10 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 20 minutes
🥧 Recipe Yield: 1 pie
🍽️ Servings: 6
Description: Indulge in the tangy sweetness of this delightful Islamorada Key Lime Pie recipe, perfect for a quick and easy dessert fix. The zesty flavors of lime combined with a creamy texture make this pie a crowd-pleaser. Whip it up in no time and share the love with family and friends!
Ingredients:
- 1 can condensed milk
- 6 eggs, separated
- 1/2 cup key lime juice
- 1/2 teaspoon cream of tartar
- 1 cup sugar
Nutritional Information (Per Serving):
- Calories: 543.7
- Fat Content: 20.5g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 228.8mg
- Sodium Content: 309.1mg
- Carbohydrate Content: 79.3g
- Fiber Content: 1.3g
- Sugar Content: 61.8g
- Protein Content: 12.5g
Instructions:
-
Preheat oven to 350°F (175°C).
-
Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
-
Add 1/2 cup lime juice to the mixture.
-
Let it rotate at low speed for about 1 second.
-
Fold a few times with a rubber spatula to incorporate the lime juice evenly.
-
Pour the mixture into a pre-baked pie shell, spreading it evenly.
-
Let it stand while preparing the meringue topping.
-
Beat the separated egg whites with cream of tartar for a full five minutes until stiff peaks form.
-
Gradually add sugar while continuing to beat for another full five minutes until glossy peaks form.
-
Spread the meringue on top of the pie, ensuring it covers the filling entirely.
-
Brown the pie in the preheated oven until the meringue is golden brown, about 5-7 minutes.
-
Remove from the oven and let it cool before serving.
-
Slice into portions and enjoy the refreshing flavors of this Islamorada Key Lime Pie!
This recipe is perfect for any occasion and can be whipped up in no time, making it a go-to dessert option when you’re short on time but still craving something sweet and satisfying. Whether it’s a family gathering, potluck, or a simple weeknight treat, this pie is sure to impress with its vibrant citrus taste and creamy texture. So go ahead, give it a try, and indulge in a slice of tropical paradise! 🥧🍋
