Sayur Asem with Tempe and Tomato Eggs
Ingredients:
Sayur Asem:
- 1 package of Sayur Asem mix (approx. 2000 IDR)
- 1 cm galangal
- 4 red chilies
- 7 shallots
- A small amount of tamarind
- Bay leaves (optional)
- Salt and sugar to taste
Tempe:
- 1 block of tempe (approx. 2000 IDR)
- Soy sauce or other seasoning (R***O) to taste
Tomato Eggs:
- 1 egg
- 1 medium tomato
- Soy sauce or other seasoning (R***O) to taste
Instructions:
For the Sayur Asem:
- Prepare the Ingredients: Start by cutting and washing all the vegetables. Bring a pot of water to a boil.
- Prepare the Spice Paste: Grind together the red chilies and shallots until they form a smooth paste. Add the tamarind to the paste and mix well.
- Cook the Vegetables: Once the water is boiling, add the hard vegetables first. Allow them to cook until they are half done.
- Add Spices and Remaining Vegetables: Add the ground spice paste, salt, and sugar to the pot. Stir well and then add any remaining vegetables.
- Finish Cooking: Continue to cook until all the vegetables are tender. Adjust seasoning to taste and allow the flavors to meld before serving.
For the Tempe:
- Prepare the Tempe: Cut the tempe into pieces according to your preference.
- Season and Cook: Dissolve the soy sauce (R***O) and coat the tempe pieces in the mixture. Allow the tempe to absorb the seasoning for a few minutes.
- Fry the Tempe: Heat oil in a pan and fry the tempe until golden brown and crispy. Drain excess oil before serving.
For the Tomato Eggs:
- Prepare the Ingredients: Dice the tomato into bite-sized pieces.
- Season and Mix: Beat the egg and mix in the diced tomato and soy sauce (R***O) to taste.
- Cook the Mixture: Heat a pan with a little oil and pour in the egg mixture. Cook until the egg is set and lightly browned.
Serve each dish as part of a delightful meal, combining the tangy and savory flavors of the Sayur Asem with the crispy tempe and flavorful tomato eggs. Enjoy!
