Smoked Tuna in Tamarind Broth Recipe
Ingredients
- 2 medium smoked tunas
- 3 shallots
- 2 cloves garlic
- 1/2 inch turmeric root
- 2 green chilies
- 1 lime
- Salt
- Granulated sugar
- Ground black pepper
- A handful of basil leaves
Instructions
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Prepare the Tuna:
Begin by taking the smoked tuna and separating it from the bones. Cut it into bite-sized pieces and set aside. -
Blend the Spices:
In a blender or food processor, combine the shallots, garlic, and turmeric root. Blend into a smooth paste, adding a pinch of salt to help the process. -
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Prepare the Vegetables:
Wash the basil leaves thoroughly and slice the green chilies into thin rings. Set them aside. -
Cook the Spices:
Heat a little oil in a pan over medium heat. Add the blended spice paste and sauté until fragrant and slightly golden. -
Add Water and Tuna:
Pour in enough water to create a broth, then bring to a gentle boil. Add the smoked tuna pieces to the pan. Season with salt, granulated sugar, and ground black pepper to taste. -
Add the Tamarind Flavor:
Squeeze the juice of 1 lime into the pan, stirring to combine. This will give the broth a delightful tangy flavor. -
Simmer and Finish:
Allow the dish to simmer for a few minutes, letting the flavors meld together. Add the sliced green chilies and basil leaves, stirring well. -
Adjust the Taste:
Taste the broth and adjust the seasoning if necessary, adding more salt, sugar, or lime juice as needed. -
Serve:
Once everything is well combined and flavorful, the smoked tuna in tamarind broth is ready to be served. Enjoy this dish with your loved ones for a truly satisfying meal.
This recipe captures the essence of traditional Indonesian flavors with a modern twist, making it a perfect addition to your culinary repertoire.
