Indulge in the delightful flavors of Ikan Tongkol Asam Pade, a traditional Indonesian dish that perfectly combines the rich taste of skipjack tuna with aromatic spices and tangy notes. This recipe promises a symphony of flavors that will elevate your dining experience and bring a taste of Indonesia to your kitchen. Gather your ingredients and let’s dive into the cooking process!
Ingredients
Ingredient
Quantity
Skipjack tuna (ikan tongkol)
8 pieces
Shallots (bawang merah)
8 cloves
Garlic (bawang putih)
5 cloves
Candlenuts (kemiri)
4 pieces
Coriander (ketumbar)
to taste
Pepper (merica)
to taste
Turmeric leaf (daun kunyit)
1 leaf
Bay leaves (daun salam)
3 leaves
Ginger (jahe)
to taste
Turmeric (kunyit)
to taste
Galangal (lengkuas)
to taste
Lemongrass (serai)
2 stalks
Tamarind (asam kandis)
4 pieces
Kaffir lime leaves (daun jeruk)
4 leaves
Lime juice
from 1 lime (for cleaning)
Salt
to taste
Water
as needed
Instructions
Step
Instructions
1
Begin by cleaning the skipjack tuna thoroughly, then rub it with lime juice to eliminate any fishy odor and enhance its flavor.
2
In a blender, combine shallots, garlic, candlenuts, coriander, and pepper. Blend until you achieve a smooth paste.
3
In a large pan, heat a splash of oil over medium heat. Add the blended spice paste and sauté until fragrant, releasing the wonderful aromas of the spices.
4
Next, introduce the turmeric leaf, bay leaves, ginger, turmeric, galangal, and lemongrass to the pan. Stir well to combine with the sautéed spices.
5
Pour in enough water to cover the ingredients and bring to a boil. This will create a flavorful broth for the fish.
6
Once the mixture is boiling, carefully add the skipjack tuna pieces into the pot. Ensure they are submerged in the broth.
7
Add the tamarind and salt to taste, stirring gently to ensure the seasoning permeates the fish.
8
Allow the dish to simmer on medium heat until the fish is thoroughly cooked and tender, which usually takes about 15-20 minutes.
9
Taste the broth and adjust the seasoning if necessary, adding more salt or tamarind for extra tanginess as desired.
10
Once cooked, remove from heat and let the dish rest for a few minutes before serving. This allows the flavors to meld beautifully.
11
Serve hot with steamed rice and enjoy the delightful flavors of Ikan Tongkol Asam Pade, a dish that embodies the essence of Indonesian cuisine.
Nutritional Information (per serving)
Nutrient
Amount
Calories
Approximately 300
Protein
30g
Total Fat
15g
Saturated Fat
3g
Carbohydrates
12g
Dietary Fiber
2g
Sugars
4g
Sodium
500mg
Ikan Tongkol Asam Pade is not just a meal; it’s an experience that tantalizes the taste buds and brings warmth to the heart. The combination of fresh fish, vibrant spices, and the unique tanginess of tamarind creates a harmonious dish that is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a family meal, this dish is sure to impress. Dive into the world of Indonesian flavors and savor every bite!
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