Tomato Relish Recipe
Add a tangy, sweet kick to your sandwiches, salads, and more with this flavorful, easy-to-make Tomato Relish. Using simple ingredients, this relish packs a punch of deliciousness and can be stored in the fridge for up to 5 days for a quick, tasty addition to any meal.
Cuisine: Continental
Course: Side Dish
Diet: N/A
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 2 cups, chopped |
| Onion | 1/2, finely chopped |
| Red Wine Vinaigrette | 1/2 cup |
| Dried Oregano | 1/2 teaspoon |
| Garlic | 2 cloves, minced |
| Black Pepper Powder | 1/2 teaspoon |
| Dijon Mustard | 1/2 teaspoon |
| Cane Sugar | 3 tablespoons |
| Extra Virgin Olive Oil | 2 to 3 tablespoons |
| Salt | To taste |
Preparation Time
| Time | Duration |
|---|---|
| Prep Time | 0 minutes |
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
Nutritional Information
(Approximate values per serving)
| Nutrient | Value |
|---|---|
| Calories | 90 kcal |
| Carbohydrates | 22g |
| Protein | 1g |
| Fat | 1.5g |
| Saturated Fat | 0.2g |
| Fiber | 3g |
| Sugar | 17g |
| Sodium | 120mg |
Instructions
-
Start by preparing your ingredients. Chop the tomatoes into small pieces and finely chop the onion. Mince the garlic and set everything aside.
-
Heat the olive oil. In a heavy-bottomed pan, heat 2 to 3 tablespoons of extra virgin olive oil over medium heat.
-
Sauté the onions and garlic. Add the chopped onions and minced garlic to the pan. Sauté them until the onions turn translucent and soft—this should take about 3-5 minutes.
-
Add the tomatoes and vinegar. Toss in the chopped tomatoes and pour in the red wine vinaigrette. Stir everything together and reduce the heat to medium-low. Let it cook for about 10 to 15 minutes, allowing the tomatoes to soften and break down into a mushy consistency. Stir occasionally to avoid burning.
-
Reduce the liquid. Continue cooking until you notice the liquid begins to evaporate and the mixture thickens, which will help concentrate the flavors.
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Season and sweeten. Stir in the Dijon mustard, black pepper, dried oregano, cane sugar, and salt to taste. Let the mixture simmer for an additional 5-7 minutes, stirring frequently, until the relish has fully thickened and the flavors are well combined.
-
Cool and store. Remove the pan from the heat and allow the relish to cool completely. Transfer it to a clean glass container with a tight-fitting lid and store it in the fridge. This relish will stay fresh for up to 5 days.
Serving Suggestions
This tangy and slightly sweet Tomato Relish is incredibly versatile. It’s perfect as a dip for chips or crackers, and also makes a fantastic topping for sandwiches, rolls, and burgers. You can also use it as a flavorful addition to salads or grilled meats. The relish’s delightful balance of flavors will elevate any dish it accompanies!
Enjoy your homemade Tomato Relish—simple, fresh, and full of flavor!
