Cuisine: North Indian
Course: One Pot Dish
Ingredients
| Main Ingredients for Pav Bhaji | Quantity |
|---|---|
| Pav buns | 12 |
| Onions | 1 (finely chopped for serving) |
| Coriander (Dhania) Leaves | 1 sprig (finely chopped for garnishing) |
| Ingredients for the Bhaji | Quantity |
|---|---|
| Onion | 1 (finely chopped) |
| Ginger | 1 teaspoon (grated) |
| Garlic | 3 cloves (grated) |
| Tomato | 1 cup (pureed) |
| Green Bell Pepper (Capsicum) | 1 (finely chopped) |
| Carrots (Gajjar) | 2 (diced) |
| Cabbage (Patta Gobi/ Muttaikose) | 1/2 cup (chopped) |
| Potatoes (Aloo) | 3 (peeled and diced) |
| Pav bhaji masala | 2 teaspoons |
| Chaat Masala Powder | 1 teaspoon |
| Green peas (Matar) | 1/2 cup (steamed) |
| Lemon juice | 1 tablespoon |
| Butter (Salted) | 2 tablespoons |
| Salt | To taste |
Preparation Time: 20 minutes
Cook Time: 35 minutes
Instructions
-
Prepare the Electric Pressure Cooker:
- Start by setting the Preethi Electric Pressure Cooker to the gravy mode to heat up for sautéing the masala.
-
Sautéing the Aromatics:
- Once the cooker is heated, add oil, followed by finely chopped onion, garlic, and grated ginger.
- Sauté the mixture until the raw smell of the onions disappears, and they turn translucent.
-
Add the Vegetables and Spices:
- Add the remaining ingredients for the bhaji— pureed tomato, green bell pepper, carrots, cabbage, and diced potatoes.
- Sprinkle in the pav bhaji masala, chaat masala powder, and salt to taste. Stir everything to combine well.
-
Cooking the Bhaji:
- Pour in 1/2 cup of water and stir the ingredients.
- Lock the lid of the pressure cooker and set the timer for 30 minutes to cook.
- Let the cooker release the pressure naturally once the cooking time is complete.
-
Mash the Bhaji:
- Once the pressure is fully released, open the cooker and use a potato masher to mash the bhaji until it’s smooth and evenly mixed.
-
Finishing Touches:
- Add lemon juice and butter into the mashed bhaji, stirring well to combine.
- Taste the bhaji and adjust the seasoning as needed.
-
Serving:
- Transfer the bhaji into a serving bowl.
- Serve the One Pot Pav Bhaji hot with toasted Homemade Whole Wheat Pav and a cup of Masala Chai for a complete, flavorful meal.
- Garnish with freshly chopped onions and coriander leaves for an extra burst of freshness.
Serving Suggestions:
This One Pot Pav Bhaji is best enjoyed with buttery pav, a hot cup of masala chai, and a sprinkle of raw onions on top for that authentic street food experience. Perfect for lunch, dinner, or when you crave something hearty and flavorful with minimal effort!
