Tarragon Infused Vegetable Elixir: A Versatile Broth Recipe

Tarragon Vegetable Broth 🥕🌿

Overview:

Preparation Time: 10 minutes
Cooking Time: 1 hour
Total Time: 1 hour 10 minutes
Yield: 3 cups of flavorful vegetable broth
Calories: 104.5 per serving
Recipe Category: Stocks
Keywords: Lunch/Snacks, Onions, Vegetable, Savory, Weeknight, Brunch, Beginner Cook, Stove Top, < 4 Hours, Easy, Inexpensive

Description:

An incredibly good, pale salmon-colored vegetable broth originally used to poach halibut. It has many uses though; in any recipe that calls for broth, as a clear soup with crusty bread, as the liquid to cook rice in, as a soup base, etc. If you don’t like tarragon or thyme, switch the herbs. If you’re on the fence, give the thyme and tarragon a try, it’s terrific.

Ingredients:

Instructions:

1. Preparation:

   • Gather all your ingredients to make sure you have everything you need.
   • Wash and roughly chop the carrots, celery ribs, onion, leek, and tomatoes.
   • Peel the garlic cloves.

2. Cooking:

   • In a large saucepan, combine the chopped carrots, celery ribs, onion, leek, tomatoes, black peppercorns, garlic cloves, and water.
   • Bring the mixture to a boil over medium-high heat.

3. Simmering:

   • Once boiling, reduce the heat to low to maintain a gentle simmer.
   • Let the broth simmer uncovered for 45 minutes. This allows all the flavors to meld together beautifully.

4. Adding Flavor:

   • After 45 minutes, pour in the dry white wine and white wine vinegar.
   • Drop in the fresh thyme sprigs.
   • Continue to simmer for another 15 minutes. Your kitchen will be filled with the most enticing aroma!

5. Finishing Touch:

   • Remove the saucepan from the heat and stir in the fresh tarragon.
   • Let the broth cool to room temperature. This step helps the flavors to develop even further.

6. Strain and Store:

   • When the broth has cooled, strain it through a fine-mesh sieve or cheesecloth into a clean container.
   • Press down on the vegetables and herbs to extract all the flavorful liquid.
   • Your Tarragon Vegetable Broth is now ready to use!

7. Storing:

   • The broth can be used immediately in your favorite recipes, or it can be stored for later use.
   • To store, allow the broth to cool completely before transferring it to an airtight container.
   • Refrigerate the broth for up to 3 days to keep it fresh and delicious.

Serving Suggestions:

• Use this flavorful broth as a base for soups, stews, and sauces.
• Enjoy it as a clear soup, garnished with fresh herbs and served with crusty bread.
• Use it to cook rice or grains for added depth of flavor.
• Get creative and incorporate this broth into any recipe that calls for a savory, aromatic liquid.

Notes:

• Feel free to customize this broth by adjusting the herbs to your liking.
• If you prefer a stronger tarragon flavor, you can add an extra sprig during cooking.
• This Tarragon Vegetable Broth is versatile and can elevate a wide range of dishes. Experiment and enjoy the wonderful flavors it brings to your cooking! 🌿✨

Nutritional Information (per serving):

• Calories: 104.5
• Total Fat: 0.3g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 61mg
• Total Carbohydrates: 14.3g
• Dietary Fiber: 2.8g
• Sugars: 5.8g
• Protein: 1.7g

This Tarragon Vegetable Broth recipe is a true kitchen staple, perfect for both beginners and seasoned cooks alike. With its rich flavors and versatility, it will become a go-to ingredient in your culinary repertoire. Enjoy the process of making this broth from scratch and savor the delicious results in your favorite recipes! 🥕🌿🍲