Chicken Soup with Meatballs for Toddlers
Ingredients:
- 1/4 kg chicken (boneless)
- 2 baby carrots
- 1 potato
- 1 tomato
- A handful of celery leaves (Daun Sop) and green onions
- 2 cloves garlic
- 1/4 onion
- Royco seasoning (or any preferred chicken bouillon)
- Salt and pepper to taste
- 1 egg
Instructions:
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Prepare the Vegetables: Begin by grating the baby carrots finely. Peel and dice the potato into small cubes. Chop the tomato into wedges. Slice the garlic and onion thinly.
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Make the Meatballs: In a mixing bowl, combine the ground chicken with the grated carrots. Add the egg, a pinch of salt, and pepper. Mix thoroughly until well combined.
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Prepare the Broth: In a pot, bring water to a boil. For added flavor, you can include chicken bones or feet to create a richer broth.
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Form and Cook the Meatballs: Using a spoon, shape the chicken mixture into small meatballs and carefully drop them into the boiling water. Cook until they rise to the surface and are cooked through, about 10 minutes.
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Add Vegetables: Once the meatballs are cooked, add the diced potato and carrot pieces to the pot.
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Sauté Aromatics: In a separate pan, heat a small amount of oil and sauté the sliced garlic and onion until they become fragrant and golden brown.
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Combine Ingredients: Add the sautéed garlic and onion to the pot with the broth. Then, introduce the chopped tomato and celery leaves. Season with salt, pepper, and Royco seasoning to taste.
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Simmer: Allow the soup to simmer until the vegetables are tender and the flavors meld together, about 15-20 minutes.
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Adjust Seasoning: Taste the soup and adjust the seasoning if needed.
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Serve: Once everything is cooked and well-seasoned, ladle the soup into bowls and serve warm.
This comforting chicken soup, featuring tender meatballs and wholesome vegetables, is perfect for a toddler’s delicate palate and is sure to be a hit with the whole family. Enjoy this nutritious meal that’s as flavorful as it is nourishing!
