Grand Prize Chili Recipe
Description: 🌶️ This is an actual grand prize chili recipe and it comes from the “Texas bragging rights” recipe book. Get ready to savor the authentic flavors of Texas with this mouthwatering chili!
Recipe Category: One Dish Meal 🍲
Keywords: Meat, Mexican, High Protein, High In…, Potluck, Winter, Spicy, Weeknight, Stove Top, < 4 Hours ⏳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Onion |
| 1 | Garlic Cloves |
| 3 | Paprika |
| 1 | Cayenne Pepper |
| 1 | Beef Bouillon Cubes |
| 2 | Chicken Bouillon Cube |
| 1 | Tomato Sauce |
| 1 | Oregano |
| 1 | Black Pepper |
| 1 | Chili Powder |
| 6 | Cumin |
| 1/2 | Garlic Powder |
| 1/2 | Salt |
Nutritional Information (per serving):
- Calories: 374.8
- Fat Content: 15.5g
- Saturated Fat Content: 6.6g
- Cholesterol Content: 150mg
- Sodium Content: 1016mg
- Carbohydrate Content: 11.5g
- Fiber Content: 4.5g
- Sugar Content: 3.9g
- Protein Content: 50.6g
Cooking Time: 🕒 Prep: 30 minutes | Cook: 3 hours | Total: 3 hours 30 minutes
Instructions:
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🍳 In a large pot, heat a small amount of oil over medium heat. Once the oil is hot, sear the meat until browned on all sides. This step helps to develop rich flavors in the chili.
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🧅 Add the diced onion and minced garlic cloves to the pot. Cook until the onion is tender and translucent, taking care not to burn the garlic.
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🍅 Pour in the tomato sauce, paprika, cayenne pepper, beef bouillon cubes, and chicken bouillon cube. Add enough water to cover all the ingredients in the pot.
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🔥 Bring the mixture to a gentle simmer. Cover the pot and let it simmer for about 1 1/2 hours, allowing the flavors to meld together and the meat to become tender.
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🌿 After 1 1/2 hours, stir in the cumin, garlic powder, oregano, black pepper, and chili powder. Adjust the seasoning by adding salt to taste.
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⏲️ Continue to cook the chili uncovered for another 30 minutes, or until the meat is fork-tender and the flavors have fully developed.
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🍽️ Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, diced onions, or chopped cilantro. Enjoy this hearty and flavorful chili with friends and family!
Whether you’re hosting a winter gathering, attending a potluck, or simply craving a comforting weeknight meal, this Grand Prize Chili is sure to impress with its robust flavors and satisfying texture. So, roll up your sleeves and get ready to cook up a batch of award-winning chili that will have everyone coming back for seconds!
