Thai Basil Drunken Noodles

Pad Kee Mow Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Recipe Yield: 4 servings
Recipe Category: One Dish Meal
Keywords: Chicken, Poultry, Meat, Thai, Asian, < 30 Mins

Ingredients

• 1 clove garlic, minced
• 1 tsp sugar
• 2 tbsp rice vinegar
• 2 tsp black pepper
• 2 tbsp fish sauce
• 3 oz ground pork
• 3 oz chicken, sliced
• 3-4 Thai basil leaves
• 1/4 cup tomatoes, diced

Instructions

1. Prepare Ingredients:

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   • In a small bowl, combine sugar and black pepper.
   • In another bowl, mix fish sauce and rice vinegar.

2. Heat Wok:

   • Heat a wok over high heat. Add 2 tablespoons of oil and heat until the oil is shimmering.

3. Stir Fry Garlic:

   • Add minced garlic to the hot oil and stir fry for about 30 seconds, until golden brown.

4. Add Chilies:

   • Add the chili peppers to the wok and stir fry for another 30 seconds.

5. Cook Meat:

   • Add either the ground pork or sliced chicken to the wok. Stir fry for 3-5 minutes until the meat is browned and fully cooked.

6. Combine Sauces:

   • Toss in the sugar and black pepper mixture, then pour in the fish sauce and rice vinegar mixture. Stir fry until the sauce starts to bubble and thicken slightly, approximately 1 minute.

7. Add Noodles:

   • Add the rice noodles to the wok. Gently fold and stir continuously for 3-5 minutes, allowing the noodles to soften and absorb the flavors of the sauce. Add more oil if necessary to prevent sticking.

8. Add Basil:

   • Add most of the Thai basil leaves (reserving some for garnish) to the wok. Toss gently until the basil begins to wilt.

9. Incorporate Tomatoes:

   • Add the diced tomatoes to the wok. Turn once to mix with the noodles and other ingredients.

10. Finish and Serve:

    • Transfer the Pad Kee Mow to a serving platter. Garnish with the remaining Thai basil leaves.

This vibrant and aromatic Thai dish, also known as Drunken Noodles, combines savory meats with tangy sauces and fresh herbs, creating a delightful one-dish meal that’s perfect for a quick dinner or lunch. The balance of flavors from garlic, chili, basil, and tomatoes complements the tender noodles, making every bite a burst of Thai-inspired goodness. Enjoy this recipe as part of a Thai meal or on its own for a satisfying and flavorful experience!