Toffee Delight Muffins ๐ง
Overview:
Indulge in the delightful aroma of freshly baked Toffee Delight Muffins with this easy-to-follow recipe. Perfect for those rushed mornings or impromptu gatherings, these muffins are a quick bread lover’s dream come true. Combining the rich flavors of toffee, vanilla, and pecans, these moist and tender muffins will have your taste buds dancing with joy.
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Serving: Yield varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1 cup | Granulated sugar |
| 1 cup | Water |
| 4 | Large eggs |
| 1 packet | Instant vanilla pudding mix |
| 1 packet | Instant butterscotch pudding mix |
| 2 tsp | Baking powder |
| 1 tsp | Salt |
| 3/4 tsp | Vanilla extract |
| 1 cup | Brown sugar |
| 1 cup | Chopped pecans |
| 1 tsp | Ground cinnamon |
Instructions:
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Preheat and Prepare: Preheat your oven to 350ยฐF (175ยฐC). Grease or line your muffin tin with paper liners.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant vanilla pudding mix, instant butterscotch pudding mix, baking powder, and salt.
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Add Wet Ingredients: To the dry ingredients, add water, eggs, and vanilla extract. Mix until well combined and smooth.
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Layer Batter: Pour approximately half of the batter into each muffin cup, filling them about one-third full.
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Prepare Topping: In a separate bowl, mix together the brown sugar, chopped pecans, and ground cinnamon to create the topping.
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Add Topping: Sprinkle half of the topping mixture evenly over the batter in the muffin cups.
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Finish Layering: Top each muffin cup with the remaining batter, filling them about two-thirds full. Sprinkle the remaining topping mixture over the batter.
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Bake: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Serving Suggestions:
These Toffee Delight Muffins are perfect for breakfast, brunch, or as a sweet treat any time of the day. Pair them with a hot cup of coffee or tea for a comforting indulgence. Store any leftovers in an airtight container at room temperature for up to several days.
Nutritional Information (per serving):
- Calories: 289.7
- Fat: 13.6g
- Saturated Fat: 1.9g
- Cholesterol: 47mg
- Sodium: 269.8mg
- Carbohydrates: 39.7g
- Fiber: 0.9g
- Sugar: 28.3g
- Protein: 3.2g
Recipe Notes:
- Feel free to customize these muffins by adding chocolate chips, dried fruit, or shredded coconut to the batter.
- If you don’t have instant pudding mixes on hand, you can use an equal amount of cornstarch or omit them altogether for a slightly different texture.
- For a decadent twist, drizzle the cooled muffins with melted chocolate or caramel sauce before serving.
- Experiment with different nuts such as walnuts or almonds for a variation in flavor and texture.
Enjoy these Toffee Delight Muffins as a delicious treat that’s sure to delight your taste buds and impress your family and friends!
