Apricot Gelatin Salad Recipe
Prepare to tantalize your taste buds with this delightful Apricot Gelatin Salad! Bursting with fruity flavors and creamy textures, this recipe promises a tropical paradise in every bite. Whether you’re craving a refreshing dessert or seeking a kid-friendly treat, this dish ticks all the boxes. Plus, with its quick and easy preparation, you’ll have more time to savor every moment of indulgence. Let’s dive into the recipe and create some culinary magic!
Ingredients:
- 1 package (3 ounces) apricot gelatin
- 2 cups boiling water
- 1 can (20 ounces) crushed pineapple, drained (reserve juice)
- 1 package (8 ounces) cream cheese
- 1/2 cup chopped walnuts
- 1 cup apricots, chopped
- 1/2 cup whipped topping
Instructions:
| Step | Description |
|---|---|
| 1 | Dissolve Jello in boiling water. Stir until completely dissolved and set aside to cool slightly. |
| 2 | Drain the crushed pineapple, making sure to reserve the juice for later use. |
| 3 | Add the drained pineapple to the dissolved Jello mixture. Stir well to combine. |
| 4 | In a mixer bowl, beat the cream cheese until smooth and creamy. Gradually add the reserved pineapple juice and continue to beat until well incorporated. |
| 5 | Gently stir the cream cheese mixture into the Jello and pineapple mixture until fully combined. |
| 6 | Place the mixture in the refrigerator and chill until it is partially set, stirring occasionally to ensure even cooling. This typically takes about 1-2 hours. |
| 7 | Once the mixture is partially set, stir in the chopped apricots and walnuts until evenly distributed. |
| 8 | Carefully fold in the whipped topping until incorporated, ensuring not to deflate the mixture too much. |
| 9 | Pour the gelatin salad into a 9×13-inch dish, spreading it out evenly. |
| 10 | Return the dish to the refrigerator and chill until the gelatin salad is firm, typically for at least 4 hours or overnight for best results. |
Serving Suggestions:
- Serve chilled slices of Apricot Gelatin Salad on a hot summer day for a refreshing dessert.
- Garnish with additional whipped topping and a sprinkle of chopped walnuts for an extra touch of elegance.
- Pair with fresh tropical fruits like mangoes or kiwis for a burst of complementary flavors.
Nutritional Information (per serving):
- Calories: 261.9
- Fat Content: 14.5g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 20.8mg
- Sodium Content: 133.8mg
- Carbohydrate Content: 31.9g
- Fiber Content: 1.3g
- Sugar Content: 29.4g
- Protein Content: 3.6g
Recipe Notes:
- For a lighter version, you can use reduced-fat or fat-free cream cheese and whipped topping.
- Feel free to customize this recipe by adding your favorite fruits or nuts.
- Ensure that the gelatin mixture is only partially set before adding the apricots and walnuts to prevent them from sinking to the bottom.
- Leftovers can be stored in the refrigerator for up to 3 days, although the texture may become slightly softer over time.
With its irresistible blend of sweet apricots, tangy pineapple, and creamy goodness, this Apricot Gelatin Salad is sure to become a family favorite. So, gather your ingredients and prepare to embark on a culinary journey filled with tropical delight!
