Apricot Rice Custard Recipe
Prepare to delight your taste buds with this rich and creamy Apricot Rice Custard, a dessert that marries the comforting flavors of rice pudding with the tropical sweetness of apricots. Perfect for any occasion, this custard is not only easy to make but also a treat that will please both kids and adults alike.
Overview
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Category: Dessert
- Servings: Approximately 6 servings
Description
This Apricot Rice Custard is a delightful blend of creamy rice, sweet apricots, and a hint of vanilla and cinnamon, creating a dessert that is not only delicious but also healthy. It’s a perfect dish for family gatherings, potlucks, or simply a sweet treat at home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Long grain rice | 1 cup |
| Milk | 3 cups |
| Sugar | ½ cup |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | ¼ teaspoon |
| Crushed pineapple | 1 cup |
| Brown sugar | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Cornstarch | 1/3 cup |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 286.2 |
| Total Fat | 4.8 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 65.7 mg |
| Sodium | 214.1 mg |
| Total Carbohydrates | 55 g |
| Dietary Fiber | 1 g |
| Sugars | 30.1 g |
| Protein | 6.5 g |
Instructions
-
Cook the Rice: In a large saucepan, cook the long grain rice according to the package directions until tender and fluffy. Once cooked, add the milk, sugar, and salt, and bring the mixture to a gentle boil. Reduce the heat to low to simmer, ensuring that the mixture does not boil vigorously.
-
Combine with Eggs: In a separate bowl, slowly whisk a ½ cup of the hot rice mixture into the two eggs, tempering the eggs to prevent them from scrambling. Once well mixed, return this egg mixture back into the saucepan with the remaining rice. Continue to cook while stirring for about 15 minutes or until the mixture thickly coats the back of a spoon, taking care to avoid boiling.
-
Flavoring the Custard: Remove the saucepan from heat and stir in the vanilla extract and ground cinnamon, allowing the flavors to meld beautifully.
-
Prepare the Apricot Sauce: In a separate saucepan, drain the syrup from the can of apricots into the pan. Chop the apricots and add them to the syrup. Stir in the remaining sauce ingredients: brown sugar and lemon juice. Bring this mixture to a boil, stirring occasionally, and let it boil for 2 minutes to thicken slightly.
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Serve: The Apricot Rice Custard can be served warm or chilled, drizzled with the homemade apricot sauce.
Enjoy this delightful dessert that combines the richness of rice custard with the sweet-tart flavor of apricots, making it a wonderful ending to any meal or a comforting snack anytime.
This recipe is a fantastic way to enjoy the delightful sweetness of apricots paired with the creamy texture of rice custard. Make it a part of your dessert repertoire and share it with family and friends for a guaranteed smile on everyone’s faces. Visit lovewithrecipes.com for more delicious recipes!
