Hummingbird Cake Recipe 🍰
Introduction:
Indulge in the delightful flavors of the tropics with our sensational Hummingbird Cake recipe. Bursting with the sweetness of bananas, the tang of pineapple, and the crunch of pecans, this moist and tender cake is sure to become a family favorite. With a luscious cream cheese frosting that’s irresistibly creamy and decadent, every bite of this cake will transport you to paradise.
Nutritional Information:
- Calories: 9905.4
- Fat: 525.4g
- Saturated Fat: 109.5g
- Cholesterol: 884mg
- Sodium: 5546.4mg
- Carbohydrates: 1252.3g
- Fiber: 32.8g
- Sugar: 911.2g
- Protein: 93.3g
Ingredients:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3 large eggs
- 1 cup mashed ripe banana (about 2 medium bananas)
- 1 teaspoon vanilla extract
- 1 can (8 ounces) crushed pineapple in syrup, undrained
- 1 1/2 cups chopped pecans, divided
- 1 cup shredded coconut
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup margarine, softened
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Instructions:
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Prepare the Cake Batter:
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, salt, and cinnamon. Mix well.
- Add the eggs and oil to the dry ingredients, stirring until the flour mixture is just moistened. Avoid overmixing.
- Stir in the vanilla extract, crushed pineapple (with syrup), chopped pecans, mashed banana, and shredded coconut until well combined.
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Bake the Cake:
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- Divide the batter evenly among the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes or until a wooden toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Then, transfer the cakes to wire racks to cool completely.
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Prepare the Cream Cheese Frosting:
- In a separate mixing bowl, beat the softened cream cheese and margarine together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
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Assemble the Cake:
- Once the cakes have cooled completely, place one cake layer on a serving plate.
- Spread a layer of cream cheese frosting evenly over the top of the cake layer.
- Top with another cake layer and repeat the process, spreading frosting between each layer.
- Finally, frost the top and sides of the cake with the remaining cream cheese frosting.
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Finishing Touches:
- Sprinkle the top of the cake with the remaining chopped pecans for added crunch and visual appeal.
- Chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
- Slice and serve this heavenly Hummingbird Cake to your eager guests, and watch their faces light up with delight!
Serving Suggestions:
- This Hummingbird Cake is perfect for any occasion, from birthdays to family gatherings and beyond.
- Serve slices of this moist and flavorful cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Storage Tips:
- Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover the cake well to prevent it from drying out.
Make-Ahead Tips:
- You can bake the cake layers in advance and store them, tightly wrapped, in the freezer for up to one month. Thaw the cake layers overnight in the refrigerator before assembling and frosting the cake.
Conclusion:
With its irresistible blend of tropical flavors and creamy frosting, this Hummingbird Cake is guaranteed to impress your friends and family. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this recipe is sure to become a cherished favorite in your baking repertoire. Enjoy every delicious bite of this tropical delight! 🍍🥥🍰
