Angel Cake Delight Recipe
๐ Prep Time: 10 minutes
๐ Total Time: 10 minutes
๐ฝ๏ธ Servings: 10
๐ฝ๏ธ Yield: 1 13×9 dish
Description:
Indulge in the delightful flavors of this Angel Cake Delight, a perfect dessert for any occasion. With its refreshing blend of citrus and tropical fruits, this no-bake treat is a crowd-pleaser. Prepare it ahead of time and enjoy the ease and deliciousness it brings to your table.
Ingredients:
- 1 angel food cake
- 2 lemons
- 4 oranges
- 1 can (20 ounces) crushed pineapple
- 1 can (14 ounces) sweetened condensed milk
Instructions:
-
Prepare the Cake Base:
- Break the angel food cake into pieces and evenly spread them in a 13×9 dish.
-
Mix the Fruits:
- In a mixing bowl, pour the sweetened condensed milk.
- Squeeze the juice from the lemons and oranges separately into the bowl with the milk.
-
Combine Ingredients:
- Beat the mixture well after adding each type of juice to ensure they are evenly incorporated.
- Once the juices are mixed in, add the drained crushed pineapple to the bowl and beat until well combined.
-
Assemble the Dessert:
- Pour the fruity mixture over the crumbled cake in the dish, ensuring even coverage.
- Gently stir the mixture and cake together until all the pieces are coated.
-
Chill Overnight:
- Cover the dish and refrigerate overnight to allow the flavors to meld and the dessert to set.
-
Serve and Enjoy:
- Before serving, cut the chilled dessert into squares.
- Top each square with a dollop of whipped cream and a cherry for added flair and flavor.
Nutritional Information (per serving):
- Calories: 545.3
- Fat Content: 9.7g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 36.4mg
- Sodium Content: 441.1mg
- Carbohydrate Content: 108.2g
- Fiber Content: 2.9g
- Sugar Content: 85.8g
- Protein Content: 13g
Recipe Notes:
- This dessert is perfect for various occasions including potlucks, holidays like Christmas, Hanukkah, and Ramadan, as well as spring and summer gatherings.
- Customize the topping by using your favorite whipped cream or adding other garnishes like toasted coconut or sliced almonds.
- For a lighter version, opt for low-fat or fat-free whipped topping and sweetened condensed milk.
- Store any leftovers covered in the refrigerator for up to 3 days for the best taste and texture.
Enjoy the tropical goodness of this Angel Cake Delight with its luscious blend of citrus and pineapple flavors. It’s a dessert that’s sure to become a favorite among family and friends!
