Papaya Coconut Milk Ice Cream 🥥🍨
Description:
Looking for a taste of the tropics in a frozen treat? Look no further! This Papaya Coconut Milk Ice Cream is an exotic delight that brings the flavors of papaya and coconut together in a creamy, dreamy dessert that’s perfect for welcoming spring or any time you’re craving something refreshing and indulgent. Plus, it’s super easy to make and customizable with your favorite fruits like mangos, strawberries, bananas, or raspberries. Get ready to dive into a scoop of pure paradise!
Ingredients:
- 1 can (14 oz) coconut milk
- 2 cups whipping cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 ripe papaya, peeled, seeded, and chopped
Nutritional Information (per serving):
- Calories: 523.9
- Fat: 43.3g
- Saturated Fat: 30.4g
- Cholesterol: 108.7mg
- Sodium: 49.1mg
- Carbohydrates: 34.9g
- Fiber: 2.2g
- Sugar: 27.1g
- Protein: 3.5g
Servings: 6
Total Time: 43 minutes
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, combine coconut milk, whipping cream, and sugar. |
| 2 | Whip the mixture with an electric mixer until the sugar is fully dissolved and the mixture is smooth and creamy. |
| 3 | Add vanilla extract and chopped papaya to the mixture. |
| 4 | Stir gently to blend all the ingredients together until well combined. |
| 5 | Transfer the mixture to an ice cream machine and follow the manufacturer’s instructions for making ice cream. This typically involves churning the mixture until it reaches a thick, creamy consistency. |
| 6 | Once the ice cream is ready, transfer it to a freezer-safe container and freeze for at least 2-4 hours to firm up before serving. |
| 7 | When ready to serve, scoop the Papaya Coconut Milk Ice Cream into bowls or cones, and enjoy the tropical flavors of paradise in every bite! |
Tips:
- For best results, make sure your papaya is ripe and sweet. You want it to add a burst of natural sweetness to the ice cream.
- Feel free to adjust the amount of sugar according to your taste preferences. You can add more or less depending on how sweet you like your ice cream.
- Don’t have an ice cream machine? No problem! You can still make this delicious treat by pouring the mixture into a freezer-safe container and stirring it every hour until it reaches the desired consistency.
- Get creative with your toppings! Sprinkle toasted coconut flakes, chopped nuts, or fresh fruit on top for extra flavor and texture.
- Store any leftovers in the freezer for up to a week. Just let it sit at room temperature for a few minutes to soften before scooping and serving.
Indulge in a taste of the tropics with this creamy, dreamy Papaya Coconut Milk Ice Cream. It’s the perfect way to cool off on a hot day or satisfy your sweet tooth any time of year. So grab your ingredients and get ready to whip up a batch of pure paradise! 🏝️🥥🍨
