Spinach Salad with Blue Cheese and Bacon 🥗
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Description:
Indulge in the delightful blend of flavors with this Spinach Salad featuring the rich tang of blue cheese, the savory crunch of bacon, and the freshness of spinach. This recipe promises a quick and satisfying meal perfect for brunch or a light dinner. Follow along to create this delicious salad bursting with colors and textures!
Ingredients:
- 1 tablespoon lemon juice
- 3/4 tablespoon Dijon mustard
- 3 tablespoons olive oil
- 1/2 cup sliced mushrooms
- 1/2 cup lean bacon, cooked and crumbled
- 1 hard-boiled egg, chopped
- 4 cups fresh spinach leaves
- 2 tablespoons finely chopped red onion
- 1/2 cup crumbled blue cheese
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a small bowl, whisk together lemon juice, Dijon mustard, salt, and pepper to create the zesty dressing base. |
| 2 | Slowly drizzle in olive oil while whisking continuously until the dressing is well emulsified and thickened. |
| 3 | In a large salad bowl, combine fresh spinach leaves, sliced mushrooms, and crispy crumbled bacon for savory layers. |
| 4 | Add the chopped hard-boiled egg, finely chopped red onion, and generous portions of crumbled blue cheese. |
| 5 | Drizzle the prepared dressing over the salad ingredients, aiming for an even distribution of flavors. |
| 6 | Gently toss the salad, ensuring every leaf is lightly coated with the creamy dressing and cheese crumbles. |
| 7 | Taste and adjust seasoning if needed, adding more salt and pepper to your preference. |
| 8 | Serve immediately, enjoying the contrasting textures of crisp spinach, creamy blue cheese, and savory bacon bits. |
Nutritional Information (Per Serving):
- Calories: 501.7
- Total Fat: 43.2g
- Saturated Fat: 13.2g
- Cholesterol: 222.7mg
- Sodium: 780.9mg
- Total Carbohydrates: 11.1g
- Dietary Fiber: 3.6g
- Sugars: 3.8g
- Protein: 20.2g
Recipe Notes:
- Freshness First: Opt for crisp, fresh spinach leaves for the best texture and flavor.
- Bacon Bliss: Use lean bacon for a healthier option, or substitute with turkey bacon if preferred.
- Egg-cellent Addition: Hard-boiled eggs add protein and a creamy texture to the salad.
- Blue Cheese Love: Crumbled blue cheese provides a tangy, creamy bite that pairs beautifully with the bacon.
- Make-Ahead Tip: Prepare the dressing and bacon in advance for a quicker assembly when ready to serve.
- Customize Your Salad: Add toasted nuts, dried cranberries, or cherry tomatoes for extra flavor and color.
Enjoy Your Flavorful Spinach Salad! 🥓🧀🥬
This Spinach Salad with Blue Cheese and Bacon is a celebration of flavors, combining the freshness of spinach with the rich tang of blue cheese and the savory crunch of bacon. It’s a delightful dish that’s quick to prepare and perfect for any occasion. Whether you’re enjoying it for brunch, a light lunch, or a side dish at dinner, this salad is sure to impress. So gather your ingredients, toss it all together, and savor every delicious bite!
