Cheesy Bacon Burgers π
Overview:
Prepare to indulge in the ultimate comfort food with these delectable Cheesy Bacon Burgers! Bursting with savory flavors, this recipe is perfect for those craving a hearty and satisfying meal. With a cook time of just 15 minutes and a prep time of 30 minutes, you’ll have these mouthwatering burgers ready to enjoy in under an hour. Each bite is a symphony of crispy bacon, juicy ground beef, caramelized onions, tangy catsup, and gooey melted cheddar cheese, all nestled between soft hamburger buns. Let’s dive into the recipe and discover how to create these irresistible Cheesy Bacon Burgers!
Ingredients:
- 6 slices of bacon
- 2 pounds of ground beef
- 1 onion, finely chopped
- 1 cup of catsup
- 1 cup of sliced mushrooms (optional)
- Salt and pepper to taste
- 2 cups of shredded cheddar cheese
- 8 hamburger buns
Nutritional Information (per serving):
- Calories: 540.8
- Fat: 31.1g
- Saturated Fat: 14g
- Cholesterol: 110.8mg
- Sodium: 841.5mg
- Carbohydrates: 30.5g
- Fiber: 1.3g
- Sugar: 10.3g
- Protein: 34g
Instructions:
| Step | Description |
|---|---|
| 1 | Fry bacon: In a large skillet over medium heat, fry the bacon until crispy. Once done, crumble the bacon into small pieces and set aside. |
| 2 | Drain bacon drippings: Carefully remove all excess bacon drippings from the skillet, ensuring only the bacon pieces remain. |
| 3 | Cook ground beef: Add the ground beef to the skillet and brown it evenly, breaking it apart with a spatula as it cooks. Once the beef is fully cooked, drain off any excess fat. |
| 4 | Combine ingredients: Stir in the crumbled bacon, finely chopped onion, catsup, and sliced mushrooms (if using) into the cooked ground beef. Season with salt and pepper to taste, ensuring all ingredients are well incorporated. |
| 5 | Simmer: Cover the skillet and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together and the onions to become tender. |
| 6 | Melt cheese: Once the mixture is heated through, sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet again and let it heat until the cheese is melted and gooey. |
| 7 | Serve: To assemble the burgers, spoon the cheesy bacon mixture over split hamburger buns, ensuring each serving is generously topped with the savory filling. Enjoy hot and fresh! |
Tips:
- For extra flavor, consider adding your favorite seasonings or spices to the ground beef mixture, such as garlic powder, paprika, or Worcestershire sauce.
- If you prefer a lighter option, you can use turkey bacon or lean ground turkey instead of traditional bacon and beef.
- Customize your burgers with additional toppings such as lettuce, tomato, pickles, or avocado for a personalized touch.
- Serve these Cheesy Bacon Burgers alongside crispy french fries, coleslaw, or a side salad for a complete and satisfying meal.
Conclusion:
With its irresistible combination of crispy bacon, savory beef, and gooey cheese, these Cheesy Bacon Burgers are sure to become a family favorite. Whether you’re hosting a backyard barbecue, enjoying a cozy dinner at home, or simply craving a delicious treat, this recipe is guaranteed to satisfy your taste buds and leave you craving more. Gather your ingredients, fire up the skillet, and get ready to indulge in burger bliss!
