Baked Spaghetti Recipe

Description:

Indulge in the comforting flavors of Baked Spaghetti with this delightful recipe from lovewithrecipes.com. Perfect for a cozy weeknight dinner, this dish combines the richness of ground beef, savory sauces, and gooey cheeses to create a crowd-pleasing meal that will have everyone coming back for seconds.

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking later on.

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2. Cook spaghetti: Begin by cooking the spaghetti according to the package instructions until it’s al dente. Once cooked, drain the spaghetti and set it aside for later use.

3. Brown ground beef: In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the meat is fully cooked and the onions are translucent. If there is excess grease, drain it off before proceeding to the next step.

4. Prepare sauce: To the skillet with the cooked ground beef, add the tomato sauce, cream of mushroom soup, and water. Stir the mixture well to combine all the ingredients thoroughly. Allow the sauce to simmer for approximately 10 minutes, allowing the flavors to meld together beautifully.

5. Combine spaghetti and sauce: Once the sauce is ready, add the cooked spaghetti to the skillet with the sauce. Gently toss the spaghetti in the sauce until it’s evenly coated and well combined.

6. Layer spaghetti and cheese: Transfer half of the spaghetti and sauce mixture into a 9×13-inch baking dish. Sprinkle half of the Parmesan cheese and sharp cheddar cheese over the spaghetti layer, ensuring even coverage.

7. Repeat layers: Repeat the layering process by adding the remaining spaghetti and sauce mixture over the cheese layer. Sprinkle the remaining Parmesan and sharp cheddar cheese on top, creating a delicious cheesy topping for your baked spaghetti.

8. Bake: Cover the baking dish with aluminum foil to trap the heat and moisture inside. Place the dish in the preheated oven and bake for 45 minutes to 1 hour, or until the cheese is melted and bubbly, and the edges are golden brown.

9. Serve: Once baked to perfection, remove the dish from the oven and let it cool for a few minutes before serving. Serve the Baked Spaghetti hot, garnished with additional grated Parmesan cheese if desired, and enjoy the comforting flavors with your loved ones.

Nutritional Information (Per Serving):

• Calories: 257.1
• Fat Content: 11.8g
• Saturated Fat Content: 5g
• Cholesterol Content: 40.3mg
• Sodium Content: 596.1mg
• Carbohydrate Content: 23.2g
• Fiber Content: 1.4g
• Sugar Content: 5.5g
• Protein Content: 14.1g

Keywords:

Weeknight, Oven, Less than 4 Hours

Recipe Notes:

• Feel free to customize this recipe by adding your favorite vegetables or herbs to the sauce for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or quick lunches.
• This Baked Spaghetti recipe is sure to become a family favorite, loved by both kids and adults alike. Enjoy the deliciousness and warmth of this comforting dish anytime you crave a hearty and satisfying meal.