Savory Beef Burgers
Ingredients:
- 200 grams of fresh ground beef
- 2 cloves garlic
- Salt, to taste
- Ground black pepper, to taste
- 1 tomato
- 2 onions
- Lettuce, as needed
- Chili sauce or tomato ketchup
- Mayonnaise
- Cheese slices
Instructions:
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Prepare the Beef Mixture:
- Mince the garlic and finely chop the onions. Combine the garlic, onions, salt, and ground black pepper with the ground beef. Mix thoroughly to ensure the seasonings are evenly distributed throughout the meat.
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Cook the Patties:
- Heat a non-stick skillet or frying pan over medium heat and add a spoonful of margarine or oil. Once hot, place the beef patties in the pan. Cook until the patties are nearly done, then place a slice of cheese on top of each patty. Continue cooking until the patties are fully cooked and the cheese is melted.
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Toast the Burger Buns:
- Lightly butter the burger buns and toast them in a separate pan or on a griddle until golden brown and slightly crispy.
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Assemble the Burgers:
- Spread mayonnaise on the bottom half of each toasted burger bun. Layer with fresh lettuce, slices of tomato, and chopped onions. Place the cooked beef patty with melted cheese on top. Finish by adding your preferred sauces (chili sauce or ketchup) to taste. Top with the other half of the toasted bun.
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Serve and Enjoy:
- Serve the burgers hot and enjoy them with your favorite side dishes.
This classic beef burger recipe offers a delightful combination of flavors and textures, perfect for a satisfying meal. Whether you’re grilling for a family gathering or just preparing a quick dinner, these burgers are sure to please.
