Chicken Enchiladas Recipe
Description
Indulge in this delightful Chicken Enchiladas recipe, a perfect blend of flavors that you can easily make and share with family and friends, brought to you by lovewithrecipes.com.
Cook Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Recipe Category
- Cheese
Keywords
- Meat
- < 60 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | All-purpose flour |
| 2 | Chili powder |
| 2 | Canola oil |
| 1 | Ground cumin |
| 1 | Tomato sauce |
| 1 | Chicken broth |
| 1 | Salt |
| 1/4 | Garlic powder |
| 3 | Green onion |
| 1/2 | Monterey Jack cheese |
| 3/4 | Cheddar cheese |
| 3/4 | Sour cream |
| 1/4 | Diced green chilies |
| 1 | Fresh cilantro |
| 1/4 | Canola oil |
| 12 | Corn tortillas |
| 1 | No-stick cooking spray |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 525.9 |
| Total Fat | 30.1 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 67.4 mg |
| Sodium | 2342.6 mg |
| Carbohydrates | 39.4 g |
| Fiber | 7.2 g |
| Sugars | 11.7 g |
| Protein | 26.6 g |
| Servings | 6 |
Instructions
- Prepare the Enchilada Sauce: In a saucepan, heat the canola oil over medium heat. Stir in the all-purpose flour and chili powder, cooking for about one minute until fragrant.
- Add the ground cumin, chicken broth, tomato sauce, salt, and garlic powder to the pan. Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 10 minutes, resulting in about 3 cups of enchilada sauce.
- Prepare the Oven: Preheat your oven to 350°F (175°C).
- Make the Filling: In a large mixing bowl, combine the cooked chicken, chopped green onions, 1/2 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, sour cream, diced green chilies, and fresh cilantro. Stir in 1/2 cup of the prepared enchilada sauce. Season with salt and pepper to taste, then set the mixture aside.
- Fry the Tortillas: In a skillet, heat about 1/2 inch of canola oil over medium heat. Fry each corn tortilla one at a time until soft, about 10 seconds per side. Remove and drain on paper towels.
- Assemble the Enchiladas: Lightly spray a 9-inch by 13-inch baking dish with no-stick cooking spray. Spread a small amount of enchilada sauce on the bottom of the dish. Take two heaping tablespoons of the chicken mixture and place it in the center of each tortilla, rolling it up tightly and placing it seam-side down in the prepared dish. Repeat until all tortillas are filled and arranged snugly in the dish.
- Top and Bake: Pour the remaining enchilada sauce over the rolled tortillas, ensuring they’re well covered. Sprinkle the remaining cheddar and Monterey Jack cheeses on top. Bake in the preheated oven for 15 to 20 minutes, or until the enchiladas are bubbling and the cheese is melted.
- Serve: Once baked, garnish with extra sour cream, sliced green onions, and chopped cilantro before serving. Enjoy your delicious homemade Chicken Enchiladas!
This recipe not only encapsulates the essence of a comforting dish but also allows you to delve into the ultimate flavors of Mexican cuisine, making it a perfect addition to your dinner repertoire.
