Mashed Potato Bake Recipe π₯
Overview:
This delectable Mashed Potato Bake is a comforting dish perfect for any occasion. With its creamy mashed potatoes, tangy sour cream, and melted cheddar cheese, every bite is a symphony of flavors. Plus, it’s incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. Let’s dive into this recipe and create a mouthwatering masterpiece!
Ingredients:
- 3 cups mashed potatoes
- 1 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 1/3 cups cheddar cheese, shredded
- 1 cup French fried onions
Nutritional Information (per serving):
- Calories: 378
- Fat: 22.9g
- Saturated Fat: 14.2g
- Cholesterol: 60.2mg
- Sodium: 689.1mg
- Carbohydrates: 31.3g
- Fiber: 2.4g
- Sugar: 2.7g
- Protein: 12.4g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures that your Mashed Potato Bake cooks evenly and thoroughly.
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Mix Ingredients: In a large bowl, combine the mashed potatoes, sour cream, milk, and garlic powder. Mix everything together until well incorporated. This creamy mixture will serve as the hearty base of your dish.
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Layer Potatoes: Spoon half of the potato mixture into a 2-quart baking dish, spreading it out evenly to cover the bottom. This forms the first layer of your Mashed Potato Bake.
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Add Toppings: Sprinkle 2/3 cup of French fried onions and 1/2 cup of shredded cheddar cheese over the first layer of potatoes. These savory toppings will add a delightful crunch and flavor to every bite.
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Create Second Layer: Top the seasoned toppings with the remaining potato mixture, spreading it out evenly to cover the first layer completely. This forms the second layer of your Mashed Potato Bake, creating a delicious potato-cheese sandwich.
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Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the dish is hot and bubbly. This allows all the flavors to meld together and the cheese to melt into gooey perfection.
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Final Touch: After 30 minutes of baking, remove the dish from the oven and sprinkle the remaining French fried onions and shredded cheddar cheese over the top. Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
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Serve: Once baked to golden perfection, remove the Mashed Potato Bake from the oven and let it cool for a few minutes. Then, slice it into generous portions and serve hot. Each spoonful is a heavenly blend of creamy potatoes, tangy sour cream, and savory cheese, guaranteed to delight your taste buds.
Serving:
This recipe yields 4 servings, making it perfect for a cozy family dinner or a gathering with friends. Pair it with your favorite side dishes, such as steamed vegetables or a crisp green salad, for a complete and satisfying meal. Whether enjoyed as a comforting weeknight dinner or served at a special occasion, this Mashed Potato Bake is sure to become a beloved favorite among all who taste it. Enjoy! π½οΈ
