Potato Casserole Deluxe: A Comfort Food Classic
There’s something irresistible about a creamy, cheesy potato casserole, and this Potato Casserole Deluxe is no exception. It’s a beloved recipe in our family, one that’s been passed down from my mom to my sister and now to me. This hearty dish, a delightful twist on the classic hash brown casserole, is perfect for family dinners and special occasions alike. With its rich layers of flavor and creamy texture, it’s a guaranteed crowd-pleaser. Here’s how you can recreate this family favorite at home:
Ingredients
- 2 cups frozen hash brown potatoes – Make sure to thaw them slightly for easier mixing.
- 2 cups sour cream – This adds a tangy creaminess that makes the casserole rich and flavorful.
- 1 cup butter – Melted, for a smooth blend and extra richness.
- 1/2 cup finely chopped onion – Adds a hint of savory sweetness and depth of flavor.
- 1 cup cheddar cheese – Grated, for a sharp, melty cheese layer.
- 1/2 cup parmesan cheese – Grated, to sprinkle on top for a crispy, golden finish.
Instructions
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Prepare the Potatoes: Begin by thawing the frozen hash brown potatoes slightly. This will make them easier to mix with the other ingredients.
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Mix the Ingredients: In a large bowl, combine the thawed hash browns, sour cream, melted butter, and finely chopped onion. Stir in the grated cheddar cheese until everything is well mixed.
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Assemble the Casserole: Spread the mixture evenly into a 9×13 inch baking dish. Sprinkle the top with the desired amount of grated parmesan cheese. If you prefer, you can use the pre-grated parmesan from the green can—it works perfectly!
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Bake: Place the casserole in a preheated oven at 350°F (175°C). Bake for 1 hour, or until the top is golden brown and the casserole is bubbly.
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Optional: If you’re making a smaller batch, you can halve the recipe and use a 9×9 inch pan instead. Adjust the baking time slightly if needed, as a smaller pan might cook a bit faster.
Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 1 hour | 1 hour 10 minutes |
Nutritional Information (Per Serving)
- Calories: 485.7
- Fat: 37.1 grams
- Saturated Fat: 21.3 grams
- Cholesterol: 83.3 mg
- Sodium: 801.7 mg
- Carbohydrates: 27.8 grams
- Fiber: 1.6 grams
- Sugar: 1.4 grams
- Protein: 12.4 grams
Enjoy this comforting dish, perfect for family gatherings or a cozy dinner. Its creamy, cheesy goodness and crispy top are sure to make it a new favorite in your household. Happy cooking! 🍽️🧀🥔
