My Famous Two Step Chocolate Chip Cookies
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Yield: 4 dozen cookies
Description:
Indulge in the irresistible aroma of freshly baked chocolate chip cookies with my famous two-step recipe. These cookies have earned their reputation in my household as the ultimate treat, satisfying even the most discerning sweet tooth. Crafted from a combination of tried-and-true ingredients, this variation is a culmination of years of experimentation and love for baking. Perfect for any occasion or simply as a delightful snack, these cookies are guaranteed to please every palate.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 2 cups quick oats
- 1/3 cup white sugar
- 3/4 cup brown sugar
- 2 cups chocolate chips
- 1 cup butter
- 2 eggs
- 3 teaspoons vanilla extract
Instructions:
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Preheat your oven to 375°F (190°C). Prepare a baking sheet by greasing it lightly with cooking spray or lining it with parchment paper for easy cleanup.
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Combine all the ingredients in a large mixing bowl. This includes the flour, baking soda, quick oats, white sugar, brown sugar, chocolate chips, butter, eggs, and vanilla extract.
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Mix the ingredients thoroughly until well combined. Ensure that there are no lumps and that the mixture is evenly distributed.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading during baking.
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Bake in the preheated oven for 10 to 12 minutes, or until the cookies are golden brown around the edges. Keep a close eye on them to prevent over-browning.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This helps them set before transferring to a wire rack to cool completely.
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Serve these delectable chocolate chip cookies warm with a glass of cold milk for the ultimate indulgence. Enjoy the heavenly combination of chewy oats, gooey chocolate chips, and buttery goodness in every bite!
Nutritional Information (Per Serving):
- Calories: 1401.2
- Fat: 76.7g
- Saturated Fat: 45.4g
- Cholesterol: 227.8mg
- Sodium: 862mg
- Carbohydrates: 173.3g
- Fiber: 10.2g
- Sugar: 103.4g
- Protein: 18.5g
Recipe Notes:
- These cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months.
- Feel free to customize the recipe by adding nuts, dried fruits, or your favorite mix-ins to the cookie dough.
- This recipe is perfect for beginner cooks and can be easily doubled or halved to suit your needs. Whether you’re baking for a crowd or just for yourself, these cookies are sure to be a hit! 🍪
