Apple Crisp Recipe
Cook Time: 35 minutes
Prep Time: 20 minutes
Total Time: 55 minutes
Servings: Varies
Calories: 473 per serving
Description
A quick and easy apple crisp to bake along with an oven meal. Delicious served warm with a scoop of ice cream or a dollop of real whipped cream.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/3 cup butter
- 4-5 medium-sized apples
- Sugar (optional, for apples)
- Cinnamon (optional, for apples)
- Ice cream or real whipped cream, for serving
Instructions
| Step | Description |
|---|---|
| 1 | Mix flour, brown sugar, cinnamon, nutmeg, and salt together in a large bowl. |
| 2 | Melt butter in a saucepan. |
| 3 | Add melted butter to the flour and sugar mixture. |
| 4 | Mix with a fork until crumbly. |
| 5 | Core, peel, and cut apples into slices. |
| 6 | Place apple slices in a 9″ deep pie pan or 9″ square baking dish. Add a little sugar and a dash of cinnamon to the apples if desired (optional). |
| 7 | Spoon flour/butter mixture over the apples, covering apples completely. |
| 8 | Bake at 375°F (190°C) for 35 minutes or until apples are soft. |
| 9 | Serve in small dessert dishes, or wide-mouth wine glasses, with ice cream or real whipped cream topping. |
Nutritional Information (per serving)
- Calories: 473
- Fat: 15.9g
- Saturated Fat: 9.8g
- Cholesterol: 40.6mg
- Sodium: 294.1mg
- Carbohydrates: 83.8g
- Fiber: 5.2g
- Sugar: 59g
- Protein: 3.1g
Keywords
Apple, Fruit, Canadian, Low Protein, Toddler Friendly, Kid Friendly, < 60 Mins, Oven
This delightful Apple Crisp recipe is a perfect dessert option, especially when you’re short on time but craving something sweet and comforting. The combination of tender, cinnamon-spiced apples topped with a crunchy, buttery oat crumble is simply irresistible. Whether you’re serving it for a family dinner or a cozy gathering with friends, this dessert is sure to be a hit! 🍎🥧
