Meatloaf Pot Roast: A One-Dish Comfort Food Masterpiece ๐๐ฅ๐ฒ
Welcome to “Love With Recipes,” where we take great pleasure in transforming classic dishes into unforgettable culinary experiences. Today, we’re diving into the delightful world of one-dish meals with our tantalizing Meatloaf Pot Roast. This dish is a symphony of flavors and textures, bringing together a succulent meatloaf surrounded by tender, flavorful potatoes, carrots, and onions. Each bite promises a burst of comfort and satisfaction, making it the perfect meal to warm your heart and home. Let’s embark on this culinary journey together!
Total Time: 1 Hour 30 Minutes
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 30 Minutes | 1 Hour | 1 Hour 30 Minutes |
Ingredients ๐
For the Meatloaf:
- 1 1/2 pounds ground beef
- 1 carrot, chopped
- 1 onion, chopped
- 1/4 garlic clove, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup Parmesan cheese, grated
- 2 eggs
- Salt and black pepper to taste
For the Vegetables:
- 1 russet potato, cubed
- 3 carrots, sliced
- 3 onions, quartered
- 1/4 cup olive oil
- Fresh parsley, chopped, for garnish
Instructions ๐
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Prepare the Bread Crumbs: Begin by placing some bread slices in a food processor. Process until fine crumbs form. Transfer these bread crumbs to a large mixing bowl. ๐ฅ๐ช
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Process the Vegetables: In the same food processor, add the carrot, onion, garlic, and parsley. Process until the vegetables are finely minced, about 30 seconds. Add these minced vegetables to the bowl with the bread crumbs. ๐ฅ๐ง ๐ง๐ฟ
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Mix the Meatloaf Ingredients: Add the ground beef, grated Parmesan cheese, eggs, salt, and black pepper to the bowl with the bread crumbs and minced vegetables. Mix everything thoroughly until well combined. If the mixture seems too dry, add a few splashes of water and mix again. ๐๐ง๐ฅ๐
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Shape the Meatloaf: Shape the meat mixture into a loaf and place it in a greased baking pan. This will be the heart of your one-dish meal. ๐
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Prepare the Vegetables: In a separate bowl, combine the cubed potatoes, sliced carrots, and quartered onions. Sprinkle with salt and pepper, then drizzle with olive oil. Toss to ensure the vegetables are evenly coated. ๐ฅ๐ฅ
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Arrange the Dish: Place the seasoned vegetables around the meatloaf in the baking pan. Sprinkle with freshly chopped parsley for an added touch of flavor and color. ๐ฟ
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Bake the Dish: Cover the pan tightly with foil and bake in a preheated oven at 375ยฐF (190ยฐC) for about 45 minutes. This will allow the meatloaf and vegetables to cook evenly and absorb all the wonderful flavors. ๐ฅโฒ๏ธ
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Finish Baking: After 45 minutes, uncover the pan and bake for an additional 15 to 20 minutes, or until the vegetables are tender and the meatloaf is cooked through. The vegetables should be soft and slightly caramelized, adding a delicious depth of flavor to the dish. ๐ฅ๐ฅ
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Serve and Enjoy: Once done, remove the pan from the oven and let it rest for a few minutes before slicing the meatloaf. Serve hot, ensuring each plate gets a generous portion of both the meatloaf and the tender vegetables. Garnish with a bit more fresh parsley if desired. ๐ฝ๏ธ๐ฟ
Nutritional Information ๐
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 624.7 |
| Fat Content | 30.6g |
| Saturated Fat Content | 12g |
| Cholesterol Content | 226.9mg |
| Sodium Content | 964.2mg |
| Carbohydrate Content | 43.8g |
| Fiber Content | 6.1g |
| Sugar Content | 5.9g |
| Protein Content | 42.4g |
Servings ๐ฝ๏ธ
This recipe serves 4 people, making it perfect for a family dinner or a cozy meal with friends. The hearty combination of meat and vegetables ensures everyone leaves the table satisfied and content.
A Few Tips for Perfection ๐
- Customizing Your Meatloaf: Feel free to experiment with different types of ground meat, such as turkey or lamb, for a unique twist on this classic dish.
- Veggie Variations: Swap out or add your favorite vegetables to the mix. Bell peppers, zucchini, or sweet potatoes can add extra flavor and nutrients.
- Herbs and Spices: Enhance the flavor profile by adding your favorite herbs and spices to the meatloaf mixture. Thyme, rosemary, or even a dash of smoked paprika can elevate the dish.
Love With Recipes โค๏ธ
At “Love With Recipes,” we believe that every meal should be a celebration of flavors and shared moments. Our Meatloaf Pot Roast is not just a dish; it’s an experience, bringing warmth and comfort to your dining table. Enjoy the journey of cooking and savor every bite of this delightful one-dish meal. Bon appรฉtit! ๐ท๐ด
Indulge in this comforting Meatloaf Pot Roast recipe and make your next meal a memorable one. Whether it’s a family gathering or a cozy dinner for two, this dish is sure to impress and satisfy. Happy cooking! ๐ฅณ๐ฒโจ
