Crispy, Old-Fashioned Fried Chicken Recipe
Sometimes, amidst all the modern and healthy recipes, there comes a moment when nothing hits the spot quite like a classic, old-fashioned fried chicken. This recipe brings you the crispy, flavorful delight that many of us remember fondly from childhood or family gatherings. Perfectly seasoned and cooked to golden-brown perfection, this fried chicken is a comfort food favorite that brings a touch of country cooking to your table.
Ingredients:
- 1-2 fryer chickens, cut into pieces (you can use chicken legs, breasts, or a combination of both)
- 3 cups all-purpose flour
- 3 tablespoons seasoning salt
- 4 teaspoons onion powder
- 3 teaspoons garlic powder
- 2 teaspoons dried parsley flakes
- 2 teaspoons black pepper
- 3/4 cup milk
- 2 large eggs
Instructions:
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Prepare the Flour Mixture:
Begin by combining the flour, seasoning salt, onion powder, garlic powder, dried parsley flakes, and black pepper in a large plastic bag. Shake the bag to mix the ingredients thoroughly. This will be your seasoned flour mixture, which is essential for achieving that crispy coating.
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Mix the Wet Ingredients:
In a large bowl, whisk together the milk and beaten eggs until well combined. This mixture will help the flour adhere to the chicken, creating a deliciously crispy coating. -
Coat the Chicken:
Dip each piece of chicken into the milk and egg mixture, ensuring it is completely covered. Let any excess liquid drip off. Next, place the chicken pieces into the bag of seasoned flour. Shake the bag gently to coat each piece thoroughly with the flour mixture. After coating, give each piece a light shake to remove any excess flour. This step ensures the coating sticks properly and fries up crispy. -
Heat the Oil:
Heat oil in a deep frying pan or an electric skillet to a temperature of 350°F to 375°F. Make sure there is enough oil to cover the chicken pieces halfway. Use a thermometer to ensure the oil is at the right temperature, as this is crucial for achieving a perfectly fried exterior while keeping the chicken juicy inside. -
Fry the Chicken:
Carefully add the chicken pieces to the hot oil, being mindful not to overcrowd the pan. Fry the chicken for about 8 to 10 minutes on each side, or until the chicken is tender and the coating is a rich, golden brown. Adjust the heat as necessary to maintain the oil temperature. The chicken is done when it reaches an internal temperature of 165°F. -
Drain and Serve:
Once the chicken is golden and crispy, remove it from the oil and place it on a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before serving. This will allow the coating to set and the juices to redistribute.
Nutrition Information (per serving):
- Calories: 1564.4
- Fat Content: 129.4g
- Saturated Fat Content: 21.3g
- Cholesterol Content: 175.3mg
- Sodium Content: 171.9mg
- Carbohydrate Content: 60.9g
- Fiber Content: 3g
- Sugar Content: 2.6g
- Protein Content: 41.1g
This recipe yields approximately 6 servings, making it ideal for a family dinner or a small gathering. Enjoy this delicious, crispy fried chicken with your favorite sides, and savor the taste of good, old-fashioned comfort food!
Whether it’s a special occasion or just a family dinner, this fried chicken recipe is sure to delight everyone around the table. Pair it with classic sides like coleslaw, mashed potatoes, or cornbread for a truly hearty meal. Enjoy every crispy, savory bite! 🍗🍽️
