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Ultimate Fiesta Layered Mexican Dip Recipe

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Recipe: Mexican Dip #2 🇲🇽

Description: Dive into the vibrant flavors of Mexico with this easy-to-make Mexican Dip #2. Perfect for sharing at parties or enjoying as a snack, this dip is sure to impress with its layers of delicious ingredients.

  • Category: Spreads
  • Keywords: Lunch/Snacks, Mexican, Kid Friendly, Potluck, Spicy, < 30 Mins, For Large Groups, No Cook, Refrigerator, Easy
  • Servings: 15
  • Calories per Serving: 238.6
  • Prep Time: 30 minutes
  • Total Time: 30 minutes

Ingredients:

Quantity Ingredient
3 cans Pinto beans
3 cups Monterey Jack cheese
16 oz Sour cream
1/4 cup Tomatoes
2 Sweet onions
2 Black olives
1 Mild salsa

Nutritional Information (per serving):

  • Calories: 238.6
  • Fat Content: 14.9g
  • Saturated Fat Content: 8.7g
  • Cholesterol Content: 34.1mg
  • Sodium Content: 518.5mg
  • Carbohydrate Content: 17.2g
  • Fiber Content: 4.7g
  • Sugar Content: 3.4g
  • Protein Content: 10.8g

Instructions:

  1. Layering: Start by assembling the dip in a large clear glass bowl, preferably a punch bowl, for a visually appealing presentation. Begin with a layer of pinto beans as the base.

  2. Repeat: Once the pinto beans are in place, repeat the layering process using only half of each ingredient. This creates a well-balanced distribution of flavors throughout the dip.

  3. Garnish: After completing the layers, garnish the top with a sprinkle of extra shredded Monterey Jack cheese to add a cheesy finish.

  4. Refrigerate: Cover the bowl with plastic wrap and refrigerate the dip overnight to allow the flavors to meld together and intensify.

  5. Serving Options: Serve the Mexican Dip #2 cold straight from the refrigerator, or for a warm alternative, heat individual servings in the microwave until heated through.

  6. Accompaniments: Pair this dip with your favorite dipping chips, such as Frito’s dip chips or plain tostado chips, for a satisfying crunch with every bite.

  7. Enjoy: Whether you’re hosting a party or simply indulging in a snack, this Mexican Dip #2 is guaranteed to be a crowd-pleaser. Dive in and enjoy the burst of flavors reminiscent of a fiesta in every bite!

Tips:

  • Customize the dip to your taste preferences by adding extra toppings such as diced jalapeños or cilantro.
  • For a healthier option, use low-fat sour cream and cheese substitutes.
  • Make sure to drain and rinse the pinto beans thoroughly before layering to remove excess sodium.
  • Experiment with different salsa varieties to find your perfect level of spice and flavor.

Conclusion:

Elevate your snacking experience with this flavorful Mexican Dip #2 recipe. With its vibrant layers and zesty flavors, it’s sure to become a staple at your gatherings and parties. Enjoy the convenience of this no-cook dish, perfect for busy days or last-minute entertaining. Serve it up with your favorite chips and watch as it disappears within minutes!

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