Recipe: Mexican Dip #2 🇲🇽
Description: Dive into the vibrant flavors of Mexico with this easy-to-make Mexican Dip #2. Perfect for sharing at parties or enjoying as a snack, this dip is sure to impress with its layers of delicious ingredients.
- Category: Spreads
- Keywords: Lunch/Snacks, Mexican, Kid Friendly, Potluck, Spicy, < 30 Mins, For Large Groups, No Cook, Refrigerator, Easy
- Servings: 15
- Calories per Serving: 238.6
- Prep Time: 30 minutes
- Total Time: 30 minutes
Ingredients:
Quantity | Ingredient |
---|---|
3 cans | Pinto beans |
3 cups | Monterey Jack cheese |
16 oz | Sour cream |
1/4 cup | Tomatoes |
2 | Sweet onions |
2 | Black olives |
1 | Mild salsa |
Nutritional Information (per serving):
- Calories: 238.6
- Fat Content: 14.9g
- Saturated Fat Content: 8.7g
- Cholesterol Content: 34.1mg
- Sodium Content: 518.5mg
- Carbohydrate Content: 17.2g
- Fiber Content: 4.7g
- Sugar Content: 3.4g
- Protein Content: 10.8g
Instructions:
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Layering: Start by assembling the dip in a large clear glass bowl, preferably a punch bowl, for a visually appealing presentation. Begin with a layer of pinto beans as the base.
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Repeat: Once the pinto beans are in place, repeat the layering process using only half of each ingredient. This creates a well-balanced distribution of flavors throughout the dip.
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Garnish: After completing the layers, garnish the top with a sprinkle of extra shredded Monterey Jack cheese to add a cheesy finish.
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Refrigerate: Cover the bowl with plastic wrap and refrigerate the dip overnight to allow the flavors to meld together and intensify.
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Serving Options: Serve the Mexican Dip #2 cold straight from the refrigerator, or for a warm alternative, heat individual servings in the microwave until heated through.
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Accompaniments: Pair this dip with your favorite dipping chips, such as Frito’s dip chips or plain tostado chips, for a satisfying crunch with every bite.
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Enjoy: Whether you’re hosting a party or simply indulging in a snack, this Mexican Dip #2 is guaranteed to be a crowd-pleaser. Dive in and enjoy the burst of flavors reminiscent of a fiesta in every bite!
Tips:
- Customize the dip to your taste preferences by adding extra toppings such as diced jalapeños or cilantro.
- For a healthier option, use low-fat sour cream and cheese substitutes.
- Make sure to drain and rinse the pinto beans thoroughly before layering to remove excess sodium.
- Experiment with different salsa varieties to find your perfect level of spice and flavor.
Conclusion:
Elevate your snacking experience with this flavorful Mexican Dip #2 recipe. With its vibrant layers and zesty flavors, it’s sure to become a staple at your gatherings and parties. Enjoy the convenience of this no-cook dish, perfect for busy days or last-minute entertaining. Serve it up with your favorite chips and watch as it disappears within minutes!