Gluten-Free Pizza Crust Recipe π
Overview:
- Name: Gluten-Free Pizza Crust
- Category: Yeast Breads
- Keywords: Breads, Free Of…, < 60 Mins
- Rating: 4.5 β (based on 8 reviews)
- Calories: 312.7 per serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 1 15-inch pizza
- Yield: 1 15-inch pizza
Description:
Indulge in the delight of a gluten-free pizza crust that’s not only incredibly easy to make but also boasts a fantastic texture, capable of holding all your favorite toppings without crumbling. Adapted from a recipe in a Bette Hagman gluten-free cookbook, this crust recipe is a game-changer. The secret ingredient? Chana flour, also known as chickpea or garbanzo flour, which imparts a unique flavor and texture to this crust. Whether you’re gluten intolerant or simply looking for a healthier alternative, this gluten-free pizza crust will satisfy your pizza cravings without compromise.
Ingredients:
- 3/4 cup cornstarch
- 1/4 cup tapioca starch
- 1/4 cup chana flour (chickpea or garbanzo flour)
- 1/4 tsp xanthan gum
- 1 tsp baking powder
- 1 tsp salt
- 1 egg
- 1 1/2 tbsp vinegar
- 1/2 tsp sugar + 1 tsp sugar (divided)
- 1 cup water
- Vegetable oil (for greasing)
Instructions:
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Preparation:
- Preheat your oven to 425Β°F (220Β°C).
- Spray a baking sheet or a 15-inch round pizza pan with vegetable oil to prevent sticking.
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Prepare the Dough:
- In a small bowl, whisk together the cornstarch, tapioca starch, chana flour, xanthan gum, baking powder, and salt. Set aside.
- In a larger mixing bowl, combine the oil, egg, vinegar, and 1 tsp of sugar.
- Measure the water and add the remaining 1/2 tsp of sugar to it. Dissolve the yeast in the water.
- Beat the egg-oil mixture slightly, then gradually add the yeast water.
- Gradually beat in half of the flour mixture.
- Stir in the remaining flour mixture and beat until smooth, ensuring there are no lumps.
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Assembly:
- Pour the batter into the prepared pan, spreading it evenly. Leave the edges slightly thicker to create a crust.
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Add Toppings:
- Spread your favorite pizza sauce evenly over the crust.
- Add your preferred toppings, such as cheese, vegetables, meats, or herbs.
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Bake:
- Place the pizza in the preheated oven and bake for 25 to 30 minutes or until the crust is golden brown and the toppings are cooked to your liking.
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Serve and Enjoy!
- Once baked, remove the pizza from the oven and let it cool slightly before slicing.
- Serve your delicious gluten-free pizza hot and enjoy the amazing flavors and textures!
Nutritional Information (per serving):
- Calories: 312.7
- Fat: 12.1g
- Saturated Fat: 2.5g
- Cholesterol: 211.5mg
- Sodium: 1788.5mg
- Carbohydrates: 42.3g
- Fiber: 1.8g
- Sugar: 8.8g
- Protein: 9.1g
Tips and Variations:
- Customize Your Toppings: Get creative with your pizza toppings! Whether you prefer classic combinations like pepperoni and mushrooms or opt for a gourmet twist with caramelized onions and arugula, the possibilities are endless.
- Make Ahead: Prepare the dough in advance and store it in the refrigerator for up to 24 hours. This allows the flavors to develop further and makes dinner prep a breeze.
- Gluten-Free Flour Substitutions: If you don’t have chana flour on hand, you can experiment with other gluten-free flours like rice flour, almond flour, or a gluten-free all-purpose flour blend.
- Dough Thickness: Adjust the thickness of the crust to your preference by spreading the batter thinner or thicker on the pan. Thinner crusts will result in a crisper texture, while thicker crusts offer a chewier bite.
With this gluten-free pizza crust recipe, you can indulge in your favorite comfort food without worrying about gluten. Whether you’re hosting a pizza night with friends or simply treating yourself to a homemade meal, this recipe is sure to become a staple in your kitchen. Enjoy the satisfaction of a perfect slice of pizza, made entirely from scratch and bursting with flavor! π
