Ultimate Golden Brown Butter Pecan Pie

Excellent Pecan Pie Recipe 🌰🥧

Prepare yourself for the ultimate indulgence with our “Excellent Pecan Pie” – a delectable treat that stands out from the rest. The secret to this pie’s extraordinary flavor is browning the butter to a golden hue, creating a nutty, rich essence that elevates the entire pie. This is a perfect dessert to impress your guests or simply treat yourself. Let’s dive into this mouthwatering recipe! 🍽️✨

Prep Time

Description

This is the best pecan pie that I have had. The secret to this pie is cooking the butter until golden brown. There is a definite difference in doing it this way.

Recipe Category

Pie

Keywords

Dessert, Fruit, Nuts, < 4 Hours

Ingredients

• 1/2 cup butter 🧈
• 1 cup light corn syrup 🌽
• 1 cup sugar 🍚
• 3 eggs 🥚
• 1/2 teaspoon lemon juice 🍋
• 1 teaspoon vanilla extract 🍦
• 1 pinch salt 🧂
• 1 cup pecans, chopped or whole, depending on your preference 🌰

Nutrition Information (per serving)

• Calories: 677.7 kcal
• Fat Content: 36.8 g
• Saturated Fat Content: 13.1 g
• Cholesterol Content: 146.4 mg
• Sodium Content: 295.4 mg
• Carbohydrate Content: 87.7 g
• Fiber Content: 2 g
• Sugar Content: 49.6 g
• Protein Content: 6 g

Recipe Servings

Serves 6

Instructions

1. Brown the Butter:

   • Place the butter in a saucepan over medium heat. Allow it to melt and then continue cooking, stirring frequently.
   • Watch carefully as the butter starts to foam and change color. Once it reaches a golden brown hue and you smell a nutty aroma, remove it from the heat immediately to prevent burning. This step infuses the butter with a rich, caramel-like flavor that makes this pecan pie truly exceptional.
   • Let the browned butter cool to room temperature. 🧈🔥

2. Prepare the Filling:

   • In a large mixing bowl, combine the light corn syrup, sugar, eggs, lemon juice, vanilla extract, and salt.
   • Mix thoroughly until the ingredients are well incorporated.
   • Gradually stir in the cooled browned butter, ensuring it is evenly distributed throughout the mixture. 🍚🥄🍋

3. Add the Pecans:

   • Gently fold in the pecans. You can choose to use chopped pecans for a more uniform texture or whole pecans for a more decorative finish. Ensure the pecans are fully coated with the filling mixture. 🌰🥄

4. Assemble the Pie:

   • Pour the pecan mixture into a prepared pie shell. Spread it out evenly to ensure a uniform bake. 🥧

5. Bake the Pie:

   • Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Place the pie in the preheated oven and bake for 10 minutes. This initial high temperature helps set the filling and create a beautiful golden crust. 🔥⏲️
   • After 10 minutes, reduce the oven temperature to 325 degrees Fahrenheit (165 degrees Celsius) and continue baking for an additional 40 minutes. The lower temperature ensures the pie bakes evenly and the filling sets perfectly. 🔥⏲️

6. Cool and Serve:

   • Once the baking time is up, remove the pie from the oven and allow it to cool completely on a wire rack. This cooling period allows the filling to firm up, making it easier to slice and serve. 🥧❄️

7. Enjoy:

   • Slice the pie into generous portions and serve. This pie is delicious on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. 🍽️🍦

Additional Tips

• Browning Butter: Keep a close eye on the butter while browning it, as it can go from perfect to burnt very quickly.
• Pie Crust: Use a homemade pie crust for the best results, but a store-bought crust can work in a pinch.
• Serving: This pie can be served warm or at room temperature. It’s perfect for holiday gatherings or a comforting dessert any time of the year.

Storage

Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. You can also freeze the pie for longer storage, but make sure it is well-wrapped to