Belly-Buster Muffin Sandwich
Cook Time: 5 minutes
Prep Time: 5 minutes
Total Time: 10 minutes
Recipe Category: Breakfast
Keywords: Lunch/Snacks, Ham, Pork, Meat, < 15 Mins, Stove Top, Easy
Aggregated Rating: 4
Review Count: 1
Calories: 424.7
Fat Content: 24.2g
Saturated Fat Content: 12.3g
Cholesterol Content: 264.2mg
Sodium Content: 849.4mg
Carbohydrate Content: 31.3g
Fiber Content: 2.4g
Sugar Content: 3.5g
Protein Content: 20.3g
Recipe Servings: 1
Description:
These Belly-Buster Muffin Sandwiches are a beloved breakfast (and sometimes lunch) option in my household. Don’t be fooled by the unusual combination—once you try one, you’ll be hooked! This hearty sandwich is quick to make and perfect for a satisfying meal on the go.
Ingredients:
- 1 egg
- 2-3 tablespoons milk
- 2 tablespoons butter or margarine
- 1-2 slices of ham
- 1 slice of American cheese
- 1 English muffin
- 1-2 slices of tomato
- 1 slice of onion
- Iceberg lettuce
- Mayonnaise or salad dressing
Instructions:
-
Prepare Egg Mixture:
In a small bowl, beat the egg with milk until well combined. -
Cook Ham and Egg:
In a large nonstick skillet, melt the butter or margarine over medium heat. Add the ham slices to the skillet and cook for a few minutes until they start to brown. Pour the beaten egg mixture into the skillet, keeping the ham and egg separate. Cook the egg, stirring occasionally, until it’s fully cooked through. Season with salt and pepper to taste. -
Melt Cheese:
Place the slice of American cheese on top of the cooked egg. Turn off the heat and cover the skillet with a lid for a minute or until the cheese melts. -
Assemble Sandwich:
Toast the English muffin halves. Place the cooked egg on one half of the English muffin. Top with the cooked ham slices. -
Add Fresh Ingredients:
Layer tomato slices, onion slices, and iceberg lettuce over the ham. -
Finish and Serve:
Spread mayonnaise or your preferred salad dressing on the other half of the English muffin. Place it on top of the sandwich to complete it. -
Enjoy!:
Open wide and enjoy your Belly-Buster Muffin Sandwich! Perfect for breakfast, brunch, or a quick lunch.
This recipe combines savory ham, creamy melted cheese, and fresh vegetables between toasted English muffins, creating a balanced and flavorful meal that’s ready in just 10 minutes. It’s ideal for those busy mornings when you need something filling and delicious to start your day right.
