Chocolate Chip Cookie Mix Recipe ๐ช
Overview:
Indulge in the sweet delight of homemade chocolate chip cookies with this easy-to-make Chocolate Chip Cookie Mix recipe. Perfect for any occasion, whether it’s a quick dessert fix or a treat for the holidays, these cookies are sure to satisfy your sweet tooth cravings. With just a few simple steps, you can whip up a batch of delicious cookies that will have everyone coming back for more!
Ingredients:
- 4 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 1/2 cups brown sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 cups shortening
- 2 cups pecans, chopped
- 2 cups chocolate chips
- 2 eggs
- 2 teaspoons vanilla extract
Instructions:
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Prepare the Cookie Mix:
- In a large bowl, combine the all-purpose flour, sugar, brown sugar, baking soda, and salt.
- Cut in the shortening until the mixture becomes crumbly.
- Stir in the chopped pecans and chocolate chips until evenly distributed.
- Store the mixture in an airtight container in a cool, dry place for up to six months.
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Baking Instructions:
- When you’re ready to bake, preheat your oven to 375ยฐF (190ยฐC).
- In a separate mixing bowl, beat the eggs and vanilla extract together until well combined.
- Stir in 7 cups of the prepared cookie mix until the dough is well blended. If the dough seems dry, you can add 1-2 tablespoons of water to moisten it.
- Drop the cookie dough by teaspoonfuls onto greased baking sheets, leaving space between each cookie for spreading.
- Bake in the preheated oven for 7-9 minutes or until the cookies turn golden brown around the edges.
- Allow the cookies to cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
Nutritional Information:
- Calories: 6504.7
- Fat: 393g
- Saturated Fat: 120.3g
- Cholesterol: 211.5mg
- Sodium: 3180.4mg
- Carbohydrates: 755.9g
- Fiber: 38.1g
- Sugar: 500g
- Protein: 59.6g
Serving Suggestions:
These Chocolate Chip Cookies are perfect for any occasion, whether you’re serving them at a holiday gathering, enjoying them as an after-school snack, or simply indulging in a sweet treat with your loved ones. Serve them with a glass of cold milk for the ultimate cookie experience!
Tips:
- For an extra indulgent touch, try adding a sprinkle of sea salt on top of each cookie before baking.
- Don’t overmix the cookie dough to ensure a tender and chewy texture.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor twist.
- Store any leftover baked cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Enjoy Your Homemade Cookies! ๐ช
Now that you have the recipe for this delicious Chocolate Chip Cookie Mix, it’s time to get baking! Whether you’re making them for yourself or sharing them with friends and family, these cookies are sure to be a hit. So put on your apron, preheat your oven, and let the sweet aroma of freshly baked cookies fill your kitchen!
